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# This is definitely all correct*


*most certainly not.
(, Fri 10 Jun 2011, 14:56, archived)
# Mmm, Full Scottish Breakfast
Yummy.
(, Fri 10 Jun 2011, 14:58, archived)
# ^this
2 Glasgow hotel breakfasts coming up for me this week!
(, Mon 13 Jun 2011, 8:44, archived)
# Surely London should be
Greek Yoghurt with Passion Fruit puree on top, with a side-order of organic Granola, and a skinny latte?
(, Fri 10 Jun 2011, 15:00, archived)
# Rather than my usual:
Sausage sarnie and a fuck-off mug of tea.
(, Fri 10 Jun 2011, 15:01, archived)
# hahahaha!
I was purely focussed on the fried breakfast. In fact I might change the title.
(, Fri 10 Jun 2011, 15:02, archived)
# I was only messing - having a pop at the genus 'Costa Coffee Wankorious'
Love the pic :D
(, Fri 10 Jun 2011, 15:05, archived)
# And Gosport should read:
Cup of tea, fag, and the Daily Star.
(, Fri 10 Jun 2011, 17:02, archived)
#
should can't
(, Fri 10 Jun 2011, 20:05, archived)
# Urm...
We eat breakfast in the Mighty Cornwall you know...
(, Fri 10 Jun 2011, 15:08, archived)
# Yeah, but it's all croissants and stuff down your way, after all you're nearly in France!
I am not being in any way serious!
(, Fri 10 Jun 2011, 15:11, archived)
# Whats the regional difference on a cornish fry up? if there is one I am more than happy to change it.
I just couldnt find it thats all.
(, Fri 10 Jun 2011, 15:26, archived)
# well...
we are big fans of the breakfast pasty, not to be confused with the actual pasty... however the main difference is the time of day it's eaten... (ok you might have a point about our breakfast being the same...)
(, Fri 10 Jun 2011, 15:30, archived)
# Its all about the Hogs Pudding in Cornwall
(, Sun 12 Jun 2011, 12:39, archived)
# Can you fry a pasty?
(, Fri 10 Jun 2011, 15:29, archived)
# I'd give that a try.
:)
(, Fri 10 Jun 2011, 15:30, archived)
# I wasn't just making fun, this was a serious suggestion delivered in the form of a question.
(, Fri 10 Jun 2011, 15:32, archived)
# As was I!
Sounds very nom.
(, Fri 10 Jun 2011, 15:33, archived)
# Indeed.
(, Fri 10 Jun 2011, 15:40, archived)
# You'd have to do it Scottish style: Deep Fried Cornish Pasty in Batter
(, Fri 10 Jun 2011, 15:32, archived)
# Tempura or Beer Batter?
(, Fri 10 Jun 2011, 15:33, archived)
# Damn it, Jim. I'm a Doctor, not a Scientist!
(, Fri 10 Jun 2011, 15:36, archived)
# There...has to be!... Some.. way... to get a fried pasty to me... without... it breaking my girdle...
(, Fri 10 Jun 2011, 15:41, archived)
# I used to make my own Pasties
and it's a criminal offence to use Carrots punishable by death.
(, Fri 10 Jun 2011, 15:47, archived)
# I always considered peas the most unholy of pasty ingredients.
(, Fri 10 Jun 2011, 16:11, archived)
# Most definitely as a Sheffield Lass I was new to the Pasty Rules
but it's just potato, best steak, swede/turnip and onion and made with Shortcrust Pastry and none of that flaky pastry stuff.
(, Fri 10 Jun 2011, 16:14, archived)
# Well I'll just be going down to the shops then.
(, Fri 10 Jun 2011, 18:40, archived)
# The former with a kind of Wasabi mayonnaise on the side?
I'm up for that.
(, Fri 10 Jun 2011, 15:39, archived)
# Seconded.
(, Fri 10 Jun 2011, 15:49, archived)
# ...wrapped in kebab meat and then rebattered?
(, Fri 10 Jun 2011, 15:34, archived)
# And then once more with Mars Bars and batter
(, Fri 10 Jun 2011, 15:37, archived)
# My other-half comes from Plymouth and showed me the delight's of Hog's Pudding
(, Fri 10 Jun 2011, 15:40, archived)
#
My dad (an old Dartmoor man) used to have chitterlings with his fried breakfast.
(, Sat 11 Jun 2011, 14:14, archived)
# You forgot the zoider
over in zommerzet innum
(, Fri 10 Jun 2011, 15:10, archived)
# Damn, I want black and white puddings and haggis now :(
(, Fri 10 Jun 2011, 15:16, archived)
# No, I think you'll want them with
(, Fri 10 Jun 2011, 15:27, archived)
# It's a, nice day for a.....
(, Fri 10 Jun 2011, 16:11, archived)
#
I don't like the look of your sausage
EDIT/ now it's all better. Loving your infographics!
(, Fri 10 Jun 2011, 15:35, archived)
# hahahah bollocks.
EDIT/ I don't know what you mean.....
(, Fri 10 Jun 2011, 15:43, archived)
# Hog's Pudding! Hog's Pudding! Hog's Pudding! Hog's Pudding! Hog's Pudding! Hog's Pudding!
(, Fri 10 Jun 2011, 15:46, archived)
# hmmm interesting. Further research is needed.
(, Fri 10 Jun 2011, 15:47, archived)
# Tasty reseach, very tasty.
(, Fri 10 Jun 2011, 15:52, archived)
# BRAW.........N!
(, Fri 10 Jun 2011, 16:07, archived)
# If adding HOGS PUDDING (as ye should)
Make sure it go's on Devon - not Cornishland.
www.legendarydartmoor.co.uk/hoggs_pudd.htm

(, Sun 12 Jun 2011, 9:04, archived)
# LIES!
(, Sun 12 Jun 2011, 19:44, archived)
# I'm more concerned about the tomato
(, Fri 10 Jun 2011, 15:44, archived)
# not to worry
t'was spanish cucumbers or was it german beansprouts? oh, they're still not sure... ho hum...
(, Fri 10 Jun 2011, 20:19, archived)
# Nothing for you, Cornwall!
(, Sat 11 Jun 2011, 9:55, archived)
# It's potato bread, not potato cake
Also, we generally don't do beans because you can't fry them
(, Sat 11 Jun 2011, 10:01, archived)
# Only the english call them potato cakes
And now living in Manchester I miss my Ulster fry dearly.
(, Sat 11 Jun 2011, 11:54, archived)
# This was the first thing I spotted on the map,
The English just can't get the name right :(
(, Sat 11 Jun 2011, 12:57, archived)
# You've been spoilt
by those la-da-dah Japanese breakfasts. Fried tentacles and all that.
(, Sun 12 Jun 2011, 21:37, archived)
# Sorry about that, I cant change it now, but I will update it for you.
(, Sat 11 Jun 2011, 17:04, archived)
# Mmmmm Potato bread and a dash of salt!
great GREAT pic, but potato cakes??
(, Sun 12 Jun 2011, 9:58, archived)
# I'll have the standard, with black pudding please!
(, Sat 11 Jun 2011, 11:01, archived)
# Lorne Sausage FTW
Makes the best sarnies.
(, Sat 11 Jun 2011, 11:24, archived)
# Sick...
Fruit pudding is absolutely disgusting..
(, Sat 11 Jun 2011, 19:38, archived)
# Make this into a poster
I would totally have this hanging up in my hallway, it's brilliant.
(, Sat 11 Jun 2011, 21:48, archived)
# Today is your lucky day...
(, Mon 13 Jun 2011, 10:12, archived)
# Mighty yum but I'm not sure Haggis is a fried breakfast
I thought it was always a boiled job
(, Sun 12 Jun 2011, 10:04, archived)
# Oh, it's fried all right...
(, Sun 12 Jun 2011, 11:29, archived)
# Only by philistines =)
(, Mon 13 Jun 2011, 0:49, archived)
#
philistines Great men.
(, Mon 13 Jun 2011, 8:30, archived)
#
philistines Great fat men
(, Tue 14 Jun 2011, 0:49, archived)
#
philistines Great fat men lovely wobbly rotund chaps
(, Tue 14 Jun 2011, 11:28, archived)
# <3
(, Wed 15 Jun 2011, 0:02, archived)
# Bollocks to those foreigners who say British food is crap.
There isn't a better way to start your day.
(, Sun 12 Jun 2011, 10:32, archived)
# Surrey boy here...
I bloody love bubble and squeak, but i've never had it for breakfast. I do, on the other hand, have black pudding whenever as possible. Maybe it's my paternal grandfather's Manchester blood filtering down through the generations.
(, Sun 12 Jun 2011, 12:44, archived)
# ?
wtf are oatcakes?Your black pudding is too far North!
other than that likey.
(, Mon 13 Jun 2011, 0:19, archived)
# apparently a stoke speciality.
And black pudding was a tough one, its kind of England wide and nearly in the standards. But as bury black pudding is a thing... it went there.
(, Mon 13 Jun 2011, 8:29, archived)
# I live in Derbyshire
Oatcakes (the pancake sort, not the biscuit sort in packs) are very popular here and in Staffordshire. As is "pudding" which is basically white pudding made with suet, entrails and oats. Can't tell you wot it tastes like, as I'm veggie.

Note that in Aberdeenshire white pudding contains onions and is generally meat-free. They are also big fans of rowies (aka butteries) which are flat, salty, croissant type things you put in the toaster. They can set the toaster on fire if done too long, due to all the butter or hydrogenated veg oil in them. They are absolutely stunning.
(, Mon 13 Jun 2011, 10:44, archived)
# Bacon Oatcakes...
...are simply awesome in every way. My folks were brought up around Stoke on Trent and I can remember going up to Stoke on a morning to pick 'em up fresh.

Rather wonderfully, our local Sainsburys has 'em in from time to time and they freeze lovely. I think bacon oatcakes for all on Saturday :-)
(, Tue 14 Jun 2011, 22:01, archived)
# Indeed
Family visits to my grandparents are fondly remembered for oatcakes bought from a terrace house window. Best with bacon, tinned tomatoes and melted cheese all rolled into a tube of sloppy, cheesy, bacony goodness. Really want one now.
(, Tue 14 Jun 2011, 22:41, archived)
# BLOODY FORIEGHNERS
all of you lot think youselves lucky being dished out british.
try a german fucking dry bread roll,raw meat ,coffee and orange juice you´lle shit through the eye of a needle at 100 yards and you cannot get warm food until after 11óclock cunts
germans got porn we got breakfast great pic m8
(, Tue 14 Jun 2011, 16:45, archived)