Ooh don't. I've just moved.
I now need to train up a new chip shop in the art of saveloys in batter.
(
joefish It's hard for thee to kick against the pricks,
Mon 1 Sep 2014, 18:20,
archived)
No, I just enjoy a very specific treat
that few places seem to volunteer.
Though there is a place in Thrapston that does a pork king rib grill in batter.
(
joefish It's hard for thee to kick against the pricks,
Mon 1 Sep 2014, 22:44,
archived)