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# Well I do, so it should.
(, Mon 1 Sep 2014, 15:45, archived)
# Care for another saveloy, m'dear?
(, Mon 1 Sep 2014, 15:52, archived)
# Don't mind if I do.
(, Mon 1 Sep 2014, 15:56, archived)
# Ooh don't. I've just moved.
I now need to train up a new chip shop in the art of saveloys in batter.
(, Mon 1 Sep 2014, 18:20, archived)
# How come? Are you a journeyman saveloy consultant?
(, Mon 1 Sep 2014, 19:17, archived)
# No, I just enjoy a very specific treat
that few places seem to volunteer.

Though there is a place in Thrapston that does a pork king rib grill in batter.
(, Mon 1 Sep 2014, 22:44, archived)