Ooh don't. I've just moved.I now need to train up a new chip shop in the art of saveloys in batter.
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joefish It's hard for thee to kick against the pricks,
Mon 1 Sep 2014, 18:20,
archived)
How come? Are you a journeyman saveloy consultant?
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Jabberwoc misses D.R. and Quinch,
Mon 1 Sep 2014, 19:17,
archived)
No, I just enjoy a very specific treatthat few places seem to volunteer.
Though there is a place in Thrapston that does a pork king rib grill in batter.
(Though there is a place in Thrapston that does a pork king rib grill in batter.
joefish It's hard for thee to kick against the pricks,
Mon 1 Sep 2014, 22:44,
archived)