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# hehehe - yeah understand that one.
whatever i seem to buy the always seem to give me a dodgy look
as if to say:
"do you actually know how to shop properly?"
(, Sun 4 Aug 2002, 14:33, archived)
# Hell,
my best friends ask me that!
I think one of my first posts concerned the viability of a pot noodle sarnie.
It can be done, but I recommend the use of a baguette for the size
(, Sun 4 Aug 2002, 14:44, archived)
# us checkout people
do that on purpose. It gives meaning to our crappy part time jobs
(, Sun 4 Aug 2002, 14:48, archived)
# really?
thanks for telling me that - now i won't feel quite so pathetic next time around... :)
(, Sun 4 Aug 2002, 14:50, archived)
# i think my problem is that i cheat...
...and steal all my housemates sensible food when i need it.
will definitely be trying pot noodle baguettes. :)
(, Sun 4 Aug 2002, 14:49, archived)
# oo oo
barbeque sauce on cheese and onion rolls with black pepper-coated german salami topped off with a bottle of old peculiar
(, Sun 4 Aug 2002, 14:50, archived)
# you sir...
...are a genius
i salute you
(, Sun 4 Aug 2002, 14:55, archived)
# I like the sound
of that.
(, Sun 4 Aug 2002, 14:55, archived)
# They are near perfect...
But you must always be on the lookout for new additions to the snack arsenal. Pretzels may be used as a side dish for the peculiar, and for those who enjoy the crunchy texture of food, then sour cream and chive/barbeque/cheese & onion/pick a complementary flavour pringle may be added. Pineapple also works well. For this is the truly adaptable masterwork that is the ANYTHING GOES SANDWICH! Bwahahahahahahaha!
(, Sun 4 Aug 2002, 15:04, archived)
# i'm of the opinion
that you can make a sandwich out of anything
(with the obvious exception of bread)
(, Sun 4 Aug 2002, 15:06, archived)
# bread sandwiches
You can make a sandwich out of bread. It just requires 2 types of bread. Dull stuff usually on the outside, and something more interesting on the inside, like a heavily seeded thick bread, or something sweet like a chelsea bun or fruit loaf wrapped in granary thick slice. Look, I was bored alright?
(, Sun 4 Aug 2002, 15:11, archived)
# bored???
you were not taking your medication methinks... :)
(, Sun 4 Aug 2002, 15:15, archived)
# Beware
It's surprisingly filling
*Edit*
Make sure you don't use too much water! Sloppy pot noodle sarnies do not rock!
(, Sun 4 Aug 2002, 14:54, archived)
# i will heed your words
and proceed with caution...
(, Sun 4 Aug 2002, 14:58, archived)
# I am the noodle-meister
Heed my call.
(, Sun 4 Aug 2002, 15:01, archived)
# i am but your paduwan learner
one day i hope to construct a pot noodle sandwhich of my own - then maybe i my call myself a noodle-knight
(, Sun 4 Aug 2002, 15:04, archived)