whatever i seem to buy the always seem to give me a dodgy look
as if to say:
"do you actually know how to shop properly?"
(, Sun 4 Aug 2002, 14:33, archived)
my best friends ask me that!
I think one of my first posts concerned the viability of a pot noodle sarnie.
It can be done, but I recommend the use of a baguette for the size
(, Sun 4 Aug 2002, 14:44, archived)
do that on purpose. It gives meaning to our crappy part time jobs
(, Sun 4 Aug 2002, 14:48, archived)
thanks for telling me that - now i won't feel quite so pathetic next time around... :)
(, Sun 4 Aug 2002, 14:50, archived)
...and steal all my housemates sensible food when i need it.
will definitely be trying pot noodle baguettes. :)
(, Sun 4 Aug 2002, 14:49, archived)
barbeque sauce on cheese and onion rolls with black pepper-coated german salami topped off with a bottle of old peculiar
(, Sun 4 Aug 2002, 14:50, archived)
But you must always be on the lookout for new additions to the snack arsenal. Pretzels may be used as a side dish for the peculiar, and for those who enjoy the crunchy texture of food, then sour cream and chive/barbeque/cheese & onion/pick a complementary flavour pringle may be added. Pineapple also works well. For this is the truly adaptable masterwork that is the ANYTHING GOES SANDWICH! Bwahahahahahahaha!
(, Sun 4 Aug 2002, 15:04, archived)
that you can make a sandwich out of anything
(with the obvious exception of bread)
(, Sun 4 Aug 2002, 15:06, archived)
You can make a sandwich out of bread. It just requires 2 types of bread. Dull stuff usually on the outside, and something more interesting on the inside, like a heavily seeded thick bread, or something sweet like a chelsea bun or fruit loaf wrapped in granary thick slice. Look, I was bored alright?
(, Sun 4 Aug 2002, 15:11, archived)