it is here,
smoked is anyway, it's a bit more 'peach' coloured fresh
(mr sausage. where the bloody hell are ya?, Thu 2 Feb 2006, 14:47, archived)

yeah fair enough, but we're talking freshly caught, untreated salmon

( Count Vanderhoff trying to learn tattyshop, Thu 2 Feb 2006, 14:48, archived)