you're quite right
and you always tend to start feasting on the youngest flesh first
( c_kick twitter.com/hnldesign. oh yeah., Tue 25 Dec 2007, 13:01, archived)

Small ones are more juicy after all.
The elderly are only really fit for slow cooking though.
( riverghost Discomeats likes pies, Tue 25 Dec 2007, 13:04, archived)

oh yes that's nice
like juicy pears, only with that 'slightly off'-feeling
( c_kick twitter.com/hnldesign. oh yeah., Tue 25 Dec 2007, 13:07, archived)