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Cooking with B3ta (This challenge is now closed)

Think you're good in the kitchen? THEN PROVE IT! Bake us up something tasty and post the results. Extra points for entries involving cakes, food dye, orange chocolate etc.
(, Wed 11 Jun 2008, 20:31)
I cooked these on the barbeque
and they are real

Edit: This picture is unshopped, they really sell these buggers in shops!
www.littleboys.co.nz/
Site is safe, don't worry
(, Tue 17 Jun 2008, 11:48, More)

click for bigger, if you enjoy sheer, unbridled terror (140KB).
predated last week by the SNARN cake.
edit: naughty me, i really should be thanking spacefish for the original fear. of all the b3ta memes and creations, i connect with it. back when i just lurked here, it amused and terrified me.
(, Mon 16 Jun 2008, 22:44, More)
Topical....cream?
These super lamb bananas are really starting to piss me off now...

Click for bigger (100KB)
...I think it's about time to take the kids down to North Wales (*ouch*) while everyone else jumps on the bandwagon.
(, Mon 16 Jun 2008, 19:09, More)
Bindun?

Directions
Wash& dry the duck inside and out.
Rub salt into the cavity.
Put Duck on a large plate spoon the vodka over the duck& rub all over, turn the duck and make sure you rub the vodka all over the bird Leave it for 4 hours.
Dissolve the honey in the water and rub all over the duck.
Do not miss any area Truss the bird and tie a cord around it's neck and hang it in front of an electric fan Leave it to dry for at least 4 hours.
Preheat oven to 375f.
Place the ginger inside the duck.
Place duck on a rack in a pan with water in it.
The duck must be well above the water.
Cook for 30 minutes then turn heat down to 300F degrees and continue roasting for about 1 hour.
Turn heat up to 375f and continue roasting until skin is crisp and brown all over.
(, Mon 16 Jun 2008, 18:11, More)
just add water, makes its own sauce. Doesn't leave no aftertaste

Click for bigger (94KB)
(, Mon 16 Jun 2008, 16:35, More)
I baked some Rock Cakes for the compo...

...but it didn't quite work out, sorry.
It's supposed to say "YOUR ALL GAY".
(, Mon 16 Jun 2008, 13:21, More)
Do I get extra points then? (might only work in Scotland)

Click for bigger (143KB)
(, Sun 15 Jun 2008, 22:31, More)
A knob of butter

Okay so it isn't cooking but imagine my surprise when i tried to spread this on my toast!
There was no real point baking a cake with this in my butter
(, Sun 15 Jun 2008, 21:23, More)
b3ta bear cake

Flavoured not, alas, with actual bears, but with vanilla buttercream and poppyseed pie filling. More here
Coming soon: bear cake in its very own Sheepfilms production.
(, Sun 15 Jun 2008, 19:23, More)

Think you're good in the kitchen? THEN PROVE IT! Bake us up something tasty and post the results. Extra points for entries involving cakes, food dye, orange chocolate etc.
(, Wed 11 Jun 2008, 20:31)
and they are real

Edit: This picture is unshopped, they really sell these buggers in shops!
www.littleboys.co.nz/
Site is safe, don't worry
(, Tue 17 Jun 2008, 11:48, More)
click for bigger, if you enjoy sheer, unbridled terror (140KB).
predated last week by the SNARN cake.
edit: naughty me, i really should be thanking spacefish for the original fear. of all the b3ta memes and creations, i connect with it. back when i just lurked here, it amused and terrified me.
(, Mon 16 Jun 2008, 22:44, More)
These super lamb bananas are really starting to piss me off now...
Click for bigger (100KB)
...I think it's about time to take the kids down to North Wales (*ouch*) while everyone else jumps on the bandwagon.
(, Mon 16 Jun 2008, 19:09, More)

Directions
Wash& dry the duck inside and out.
Rub salt into the cavity.
Put Duck on a large plate spoon the vodka over the duck& rub all over, turn the duck and make sure you rub the vodka all over the bird Leave it for 4 hours.
Dissolve the honey in the water and rub all over the duck.
Do not miss any area Truss the bird and tie a cord around it's neck and hang it in front of an electric fan Leave it to dry for at least 4 hours.
Preheat oven to 375f.
Place the ginger inside the duck.
Place duck on a rack in a pan with water in it.
The duck must be well above the water.
Cook for 30 minutes then turn heat down to 300F degrees and continue roasting for about 1 hour.
Turn heat up to 375f and continue roasting until skin is crisp and brown all over.
(, Mon 16 Jun 2008, 18:11, More)
Click for bigger (94KB)
(, Mon 16 Jun 2008, 16:35, More)

...but it didn't quite work out, sorry.
It's supposed to say "YOUR ALL GAY".
(, Mon 16 Jun 2008, 13:21, More)
Click for bigger (143KB)
(, Sun 15 Jun 2008, 22:31, More)

Okay so it isn't cooking but imagine my surprise when i tried to spread this on my toast!
There was no real point baking a cake with this in my butter
(, Sun 15 Jun 2008, 21:23, More)

Flavoured not, alas, with actual bears, but with vanilla buttercream and poppyseed pie filling. More here
Coming soon: bear cake in its very own Sheepfilms production.
(, Sun 15 Jun 2008, 19:23, More)






