Well....
"Hi Matt – actually the technology to produce powdered alcoholic drinks has existed since 1974! Alcohol can be absorbed in sugar crystals and essentially becomes powdered – hence why the Trek ‘n Eat contains so much maltodextrin – a type of sugar. It’s likely the purpose of this ingredient is not to add sweetness, but to contain the alcohol."
www.wineportfolio.com/c/?p=581
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omnitruncatedkraken from Empire Algol, Thu 22 Nov 2012, 20:32,
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