I once lived in forrinland for a bit
And would regularly buy raw sugarcane from street vendors as a delicious snack. Well, I say raw - it was prepared, in that it was cut into manageable lengths and the bark stripped off, so you sort of bite some off like it's a massive carrot, chew it to get the sweet, sweet juices, then spit out the indigestible pulp. Yum.
(, Sun 13 Jan 2013, 10:30, Share, Reply)
I did that too
But didn't get it
(
The Scrunt Wants a Dozen Pints, Sun 13 Jan 2013, 10:33,
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