Breakfasts from around the world
This made me hungry, quite interesting.
( , Thu 13 Oct 2011, 9:45, Share, Reply)
This made me hungry, quite interesting.
( , Thu 13 Oct 2011, 9:45, Share, Reply)
nom nom nom
trouble is, after all that, all I really want is a nice fried breakfast.... is that bad?
( , Thu 13 Oct 2011, 9:56, Share, Reply)
trouble is, after all that, all I really want is a nice fried breakfast.... is that bad?
( , Thu 13 Oct 2011, 9:56, Share, Reply)
I dont know why but everytime I see your username
I think its mine and I get all confused and worry that I am posting without remembering... I think I might need a sit down.
( , Thu 13 Oct 2011, 10:01, Share, Reply)
I think its mine and I get all confused and worry that I am posting without remembering... I think I might need a sit down.
( , Thu 13 Oct 2011, 10:01, Share, Reply)
maybe I *am* you and you're having a full blown schizophrenic episode?
Edit: *hugs self*
( , Thu 13 Oct 2011, 11:30, Share, Reply)
Fucking hell I'm starving after looking at all those.
Pork in porridge?
( , Thu 13 Oct 2011, 10:15, Share, Reply)
Pork in porridge?
( , Thu 13 Oct 2011, 10:15, Share, Reply)
I'm loving the countries that have the same stuff for breakfast that they eat at other meals.
It means that in China I could justify stir fried chilli prawns for breakfast.
By the same logic I could eat steak and chips here at home for breakfast. Nice.
( , Thu 13 Oct 2011, 10:18, Share, Reply)
It means that in China I could justify stir fried chilli prawns for breakfast.
By the same logic I could eat steak and chips here at home for breakfast. Nice.
( , Thu 13 Oct 2011, 10:18, Share, Reply)
I have just got back from China
The breakfasts were a bit strange, a little to savory for that time in the morning. Only one hotel had butter, strange place but interesting. However BBQ pork buns were great for a nasty hangover.
( , Thu 13 Oct 2011, 10:24, Share, Reply)
The breakfasts were a bit strange, a little to savory for that time in the morning. Only one hotel had butter, strange place but interesting. However BBQ pork buns were great for a nasty hangover.
( , Thu 13 Oct 2011, 10:24, Share, Reply)
Confused the hell out of me
on a Singapore Airlines flight when they served chilli prawns for breakfast. I just couldn't face it.
( , Thu 13 Oct 2011, 11:23, Share, Reply)
on a Singapore Airlines flight when they served chilli prawns for breakfast. I just couldn't face it.
( , Thu 13 Oct 2011, 11:23, Share, Reply)
Any breakfast that includes meat gets a thumbs up from me.
( , Thu 13 Oct 2011, 10:19, Share, Reply)
( , Thu 13 Oct 2011, 10:19, Share, Reply)
Whoa who whoa whoa WHOOOAAAA!
*Pet hate alarm*
Neither hash brows or black pudding have a place in a traditional Full English breakfast... once you add either of them it just becomes a variation of the fry-up.
( , Thu 13 Oct 2011, 10:21, Share, Reply)
*Pet hate alarm*
Neither hash brows or black pudding have a place in a traditional Full English breakfast... once you add either of them it just becomes a variation of the fry-up.
( , Thu 13 Oct 2011, 10:21, Share, Reply)
^this^
Its the same feeling I get when I see people having chips on a full english. OUTRAGE!!
( , Thu 13 Oct 2011, 10:30, Share, Reply)
Its the same feeling I get when I see people having chips on a full english. OUTRAGE!!
( , Thu 13 Oct 2011, 10:30, Share, Reply)
I was once served a full english with square sausage.
*shudder*
( , Thu 13 Oct 2011, 10:36, Share, Reply)
*shudder*
( , Thu 13 Oct 2011, 10:36, Share, Reply)
Hash browns are symbols of Amercan imperialism and have no place in an ENGLISH brekkie
Agreed no chips.
East End tradition has bubble and squeak fried till browned, that and the beans will have you farting brilliantly all day.
In Germany I had a "yugoslavian" breakfast after a night on the pop with some mates. It was recommended as a restorative : Brat(or bock)wurst egg, bacon beans, tinned toms and toast It`s almost a ruddy full english.....why Yugoslavian? Ah, I see..... with lashings of pear and apple slimovitz, oh dear here we go again.
( , Thu 13 Oct 2011, 11:24, Share, Reply)
Agreed no chips.
East End tradition has bubble and squeak fried till browned, that and the beans will have you farting brilliantly all day.
In Germany I had a "yugoslavian" breakfast after a night on the pop with some mates. It was recommended as a restorative : Brat(or bock)wurst egg, bacon beans, tinned toms and toast It`s almost a ruddy full english.....why Yugoslavian? Ah, I see..... with lashings of pear and apple slimovitz, oh dear here we go again.
( , Thu 13 Oct 2011, 11:24, Share, Reply)
mmmm
you just reminded me of having (shallow) fried mashed potato when I were a lad... ruddy nice it has to be said!
( , Thu 13 Oct 2011, 11:30, Share, Reply)
you just reminded me of having (shallow) fried mashed potato when I were a lad... ruddy nice it has to be said!
( , Thu 13 Oct 2011, 11:30, Share, Reply)
You seem to have said something incorrect on the internet.
( , Thu 13 Oct 2011, 10:56, Share, Reply)
( , Thu 13 Oct 2011, 10:56, Share, Reply)
^ This ^ with spades
As hash browns are American, surely?
I've had a 'traditional' Chinese breakfast on a plane to the far east - spicey noodles and they were the hottest thing I have ever had. Never gone for the 'Chicken Porridge' at breakfast though.
( , Thu 13 Oct 2011, 11:14, Share, Reply)
As hash browns are American, surely?
I've had a 'traditional' Chinese breakfast on a plane to the far east - spicey noodles and they were the hottest thing I have ever had. Never gone for the 'Chicken Porridge' at breakfast though.
( , Thu 13 Oct 2011, 11:14, Share, Reply)
I had deviled beef in Thailand apprently a traditional breakfast dish.
Hotest thing I've ever eaten, not the best way to start the day.
( , Thu 13 Oct 2011, 10:54, Share, Reply)
Hotest thing I've ever eaten, not the best way to start the day.
( , Thu 13 Oct 2011, 10:54, Share, Reply)
Hahaha...
...I love the Swedish for 'Pancake'. PANNKAKOR!!!
Sounds like an action film...
The Iranian and Polish breakfasts look fucking amazing.
Edit: Also, Welsh rabbit/rarebit is more than simply cheese on toast. You have to mix in mustard, eggs and Worcestershire sauce in to a buttery type substance to make it properly.
( , Thu 13 Oct 2011, 11:17, Share, Reply)
...I love the Swedish for 'Pancake'. PANNKAKOR!!!
Sounds like an action film...
The Iranian and Polish breakfasts look fucking amazing.
Edit: Also, Welsh rabbit/rarebit is more than simply cheese on toast. You have to mix in mustard, eggs and Worcestershire sauce in to a buttery type substance to make it properly.
( , Thu 13 Oct 2011, 11:17, Share, Reply)