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This is a question Brain Fade

Freddie Woo tells us how he recently spent ages trying to open his front door with his Oyster Card before realising he actually needed things called "keys". Tell us of times you've done stupid things while on auto-pilot

(, Thu 21 Mar 2013, 12:20)
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I was using a food mixer to mix up an omelette and put the wrong lid on the top of it
Boy did I have egg on my face.
(, Thu 21 Mar 2013, 14:46, 13 replies)
that's so stupid
it actually made me giggle
(, Thu 21 Mar 2013, 14:52, closed)
Yey!
But it's not as random as "WHAT IS IT?"
(, Thu 21 Mar 2013, 14:56, closed)
hey, at least it wasn't me
making a twat of myself on that stage :D
(, Thu 21 Mar 2013, 14:57, closed)
Well at least it was learning experience for him
I bet it made your bud-wiser.

OH FOR THE LOVE OF FUCKERY!
(, Thu 21 Mar 2013, 15:00, closed)
be ashamed. be very ashamed.

(, Thu 21 Mar 2013, 15:04, closed)
I realise this is for LOL and that
but you're definitely making omelettes wrong if it involves a food processor.
(, Thu 21 Mar 2013, 15:12, closed)
I know
We normally use a cement mixer.
(, Thu 21 Mar 2013, 15:15, closed)
I realise this is for LOL and that
but you're definitely making omelettes wrong if it involves a food processor. but my OCD can't let me get past this post without commenting on your error.
(, Thu 21 Mar 2013, 19:11, closed)
fo shizzle

(, Fri 22 Mar 2013, 0:51, closed)
I realise this is for LOL and that
but I might actually try that - I'd imagine if you poured the mix straight into a hot pan it could make a really light, fluffy omelette.
I'm also prepared to entertain the idea it might be shite - but fuckit, our chickens lay enough eggs that I can afford to waste a couple.
(, Fri 22 Mar 2013, 0:54, closed)
I normally get an empty plastic jug
Crack out 3 eggs, pour a tiny bit of milk in too and a pinch of salt.
Mix the fucker until it's a light yellow.
While that's mixing put a tiny drop of olive oil into a frying pan and heat to an average temp.
Dice up some ham, tomatoes and grate a small bit of cheese. Chuck in all of it into the mix but keep some of the cheese back for later.
Pour it into the middle of the pan so the olive oil just surrounds the edges of the pan only. Occasionally dab the edges with a spatula to prevent sticking and keep an eye on it for about 10 minutes.
Once it starts to look edible (lol), pour the rest of the cheese on top, wank a bit of Lee & Perrins on the top as well then stick under a full grill until the cheese has melted on top. Remove, stick on a plate and it should be nice and consistent.

Works for me, the missus loves a good ploughing omelette.
(, Fri 22 Mar 2013, 6:50, closed)

Well, well.........

You are some famous chef AICMFP.

Thanks, though.
(, Fri 22 Mar 2013, 19:30, closed)
Not really
but it's about the only thing I can cook decently at the moment lol
(, Sat 23 Mar 2013, 7:38, closed)

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