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This is a question Clubs, gangs, and societies

Munsta asks: What groups or clubs have you been a part of? Are you part of a secret underground movement with aims to bring down the government, are you part of a yiffing cult, or do you get together with friends in an evening for a drunken game of soggy biscuit?

(, Thu 21 Jun 2012, 13:44)
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some chilli flakes in the octopus marinade
would make it absolutely gorgeous
(, Sat 23 Jun 2012, 13:30, 2 replies)
I'll try that.
It's hard to know what to put on the octopus other than lemon juice and virgin olive oil. I tried a dash of balsamic vinegar once, a bit too tart.
(, Sat 23 Jun 2012, 13:38, closed)
occy
Sweet chilli sauce works quite well
(, Mon 25 Jun 2012, 14:25, closed)
Also...
A Boerewors sausage is pretty bullet proof bbq fodder - needs lots of chutney as they can be a bit dry. The Saffies always go for it.
(, Sat 23 Jun 2012, 13:41, closed)
i can only eat low-quality sausages
as for the octopus, a marinade of olive oil, chopped spring onions, soy sauce and chilli flakes is delicious and the marinade can then be used as a dressing for the accompanying salad
(, Sat 23 Jun 2012, 14:08, closed)
An Australian staple is
long cooked low quality sausage, served in a fold of pulpy white bread with a smear of tomato sauce. Staple food for both kids and adults at my house for Saturday lunch.
(, Sat 23 Jun 2012, 14:13, closed)
mmm, nice!
i could manage a slice of bread and about half a sausage, i think!
(, Sat 23 Jun 2012, 14:15, closed)
Brace yourself for inevitable innuendo...

(, Sat 23 Jun 2012, 14:19, closed)
hey, i see a tone, i've just got to lower it

(, Sat 23 Jun 2012, 14:24, closed)

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