More tales from the fish counter...
You may be delighted to know I've left the Waitrose fish counter after 4 years. But in those 4 years, I had alot of fun...

-Catching flies in olive pots, putting them in the freezer till they go into suspended animation then bringing them back to life

-Finding ways to cook fillet steak till finally stumbling on the perfect method. Cut it into a small cube, put it in an aluminium mince pie casing, closing it in and then giving it 5 minutes either side under the heat sealer for the freezer bags. Yet noone dared to eat it...

-Mincing fillet steak and then jamming it into a hummous pot so it takes on the shape of a burger, bagging it up, getting the boss to sign it off and walking out with £6 worth of beef for 79p. Those burgers were lush...

And so much more but those were the ones I enjoyed doing most... Happy days...
( MeekMan Trying to reinvent the toaster since, Tue 29 Jul 2008, 23:46, closed)

Erm...
When I went to Waitrose last night I only saw fish at the fish counter. The fillet steak was at the meat counter. What kind of cowboy meatfish operation did you run there?
(powervator Twitted his twat on http://twitter.com/pow3rvator, Wed 30 Jul 2008, 8:58, closed)

Ahh, but...
Waitrose individually genetically engineer goldfish, teams of scientists working away with tiny tweezers introducing the DNA strands one-by-one into fish eggs so that when they grow up they are 12 feet long and produce within their bodies beef steak, mini treacle tarts, and homous.

Well, it's one theory that explains the prices in Waitrose, anyway.
( Amish Information Systems is OfQuack certified until, roughly, Wed 30 Jul 2008, 10:22, closed)

it's the same at most supermarkets
ahh the good old cook the steak on the heat sealer trick. We ate ours and also cooked bacon, although that made heck of a smell and did get us caught, nevermind fillet was better. fillet steak as stewing steak was always a better way to get your moneys worth!
(phe, Wed 30 Jul 2008, 11:35, closed)