A well-known and quite up-market restaurant in my town was inspected
The inspector noted that the kitchen had those floors that curve up to meet the wall, like you get in hospitals, so that there's no corner for things to get trapped in and it makes cleaning easier.

Then she looked again, and realised that it didn't in fact have that kind of floor. There was simply so much grease and dirt accumulated in the corners that it gave that impression...
(moon monkey is busy making memories worth repressing, Wed 8 Feb 2012, 11:57, 3 replies)

Name and shame please.

( Pig Bodine., Wed 8 Feb 2012, 12:34, closed)

The fancier the restaurant the worse the kitchen.
This is a truism. I've been in my share of restaurant kitchens doing insurance inspections and you can't help but notice. Mario Ferrari's place in Nashville, TN, was a prime example until it burned to the ground. Few things are stinkier than grease traps, by the way.
(uncle_bud is not the jelly roll king., Wed 8 Feb 2012, 15:17, closed)

Cleaning out the grease traps one of those jobs that always gets put off and put off because nobody wants to do it.
But if it's done regularly, say every other week or so, it's a far less unpleasant job.
( The Mock TurtIe ™ --- Thinks you are a cunt, on, Wed 8 Feb 2012, 21:22, closed)