Cilantro (Coriander)
smells like cat pee
( gracielou, Mon 19 Jul 2004, 6:28, Reply)

Generally speaking
vomit makes for nasty food. it's like movies; the sequal is never as good.
(cap'nj, Mon 19 Jul 2004, 6:16, Reply)

Meat and 3 Vege
After the first 6 months I just stopped bothering to ask what was for dinner. Oh yes, you tried to convince me it was a different meal by changing the types of vegtables but I was on to you. Subsituteing pumkin for carrots does not equate to new quisine.
(rattus, Mon 19 Jul 2004, 6:02, Reply)

Turnip.
Only thing turnip's good for is making it into a halloween lantern.
Celery however is fantastic with cheese spread!
( Batshitmentalist is sane for once, Mon 19 Jul 2004, 3:59, Reply)

.
COLD garlic bread. Once i woke up, hangover in overdrive, stomach churning, delirious... thought 'last nights discarded garlic bread will absorb the alcohol that is currently making me feel like a tramp has shat in my head'... Ate garlic bread. Un-ate garlic bread for rest of the day. No thankyou...

Polystyrene - yes it's not designed to be edible... yes it gets on my tits. Yes eating it in front of me makes me squeel like a girl.... vile, disgusting, horrid, eeeuurghh...

Cabbage - tastes how it looks.... Like eating green wrinkly stuff...

and i don't know what it was... my mate managed a Thai restaurant. Tried a 'delicacy' sweet dish... Looked like a block of candlewax... tasted like old ladies poo...
(Kayozz, Mon 19 Jul 2004, 3:46, Reply)

barf
I think Spinich is the nastiest thing. Everytime I even spell it a feel like I am gonna barf. I reamember one time my mum made me eat it. I got really sick, looked at her and barfed all over her. I only like 8 years old. She never made me eat it again......serves her right!!!
(Camron, Mon 19 Jul 2004, 3:17, Reply)

only ever had it once
but squid is vile. had it once in belgium under false pretences (i was told it was just battered fish) - absolutely fucking disgusting rubbery shite that should stay in the sea where it belongs and anyone trying to introduce it to the human population of this planet also belongs at the bottom of the sea. bleugh.
no apologies for strong opinions on the matter.
(zenmeban thinks the weather could be better, Mon 19 Jul 2004, 1:15, Reply)

Raw Human Flesh
try it. It's not very flavorful.
(Armer Farmer, Mon 19 Jul 2004, 0:49, Reply)

where to begin... (i am very picky)
tomatoes. in any way, shape or form. uncooked, they smell tangy and horrible, and look squishy and slimy and minging. The thought of putting one near my mouth makes me want to bring up all the food i have ever eaten. in order to cover up the tomato. cooked, they are even squishier and the worst thing in the world is in fact tomato-based - that is BAKED BEAN JUICE. It smells funny, it is evil, and it gets on everything. Both myself and my housemate are mortally afraid of it.

red curly lettuce - tastes bitter and horrible. give me an iceberg one, now. mmm, crispy.

cooked celery - i quite like raw celery in small doses but once you cook it, it begins to smell like satan's morning breath.

curry - why waste good meat by covering it in something so horrific as curry sauce? of any kind. especially fucking pasanda. what the hell? coconuts and cream? with butter? on chicken? sounds like a heart attack with rice to me.

water chestnut - dear god no.

cous cous - you could eat this. then again you could also collect the pus out of a greasy teenager's acne for a month, and shove that down your gob instead. you probably wouldn't be able to tell the difference.

and finally

offal. OFFAL. - it's disgusting, slimy, it all smells and tastes bad and the only reason anyone used to eat it is because meat was too expensive to waste the inside bits of the animal. now we have the miracle of battery farming WE DON'T NEED THE FOLLOWING:
tongues
brains
eyes
sweetmeats
liver
kidney
tripe
tails
bones (i'm sure someone suggested eating bones to me once)

and what the fuck is making gravy with giblets all about? fucking waste of bisto.

apologies for tourettes.
(corruptia, Mon 19 Jul 2004, 0:16, Reply)

I hate
having to chew through a wad of posts saying 'celery smells' and 'marmite' and 'vegetables suck dick'. i do however like it when the juciest pickings are harvested and allow a new crop to be grown.

subtle is my middle name
(lifelikeandposeable, Mon 19 Jul 2004, 0:09, Reply)

ready brek....
has anyone mentioned how revoltingly vile cold lumpy ready brek is? Cold and viscous, *Shudder* but just as you're about to swallow this disgusting wallpaper-paste-like conncoction (under the eagle eye of your mother) you encounter a foreign body,,a lump. You bite into it experimentally and find your mouth coated with what seems to be talcum powder.....
not only that but the evil old bitch used to make it with sterilised milk, and frankly I'd prefer to drink a pint of full cream man fat before I'd drink that, ever, ever again.
(juniper, Sun 18 Jul 2004, 21:36, Reply)

tuna
i also hate tuna i cant stand the smell of it!!! or any fish really for that matter, i have to hold my nose when walking past the fishery at tescos.
how can you be vegetarian but eat fish still? i don't agree with it myself.
(rosie-pie, Sun 18 Jul 2004, 21:28, Reply)

Butter beans
not only do they stink but they tase worse than mushy peas.

Mushy peas are the work of the devil and are vile!
( enthusiastic amateur delurked at:, Sun 18 Jul 2004, 19:55, Reply)

Rolling baccy
I know you're not really supposed to eat it, but it does taste minging when you've just rolled yourself a bine using the last few pinches of dried-out Old Holborn from the bottom of the packet, then you spark it up and unwittingly inhale a load of tobacco dust which gets stuck to the back of your throat, your tongue and the insides of your mouth (one of the reasons I stopped smoking roll-ups as soon as I could afford to).

Oh, and I don't like olives much either.
(disaffected, Sun 18 Jul 2004, 19:13, Reply)

hmmm...
about the post a bit below about McDonalds being shut down for mayonnaise replaced by man milk - probably just urban myth, McDomalds don't use mayonnaise, just god awful sauces that taste like mayonnaise thats been left in the sun too long. I worked there once (oh the shame).

Plum Tomatoes. Worst thing possible, and working in a coffee shop, i have to serve them to people for breakfast. They're horrible, they look like they belong inside somebody and the smell makes me want to gag.

Oh, and coronation chicken. God damn thats an awful sandwich filling. "Hmm... this is nice, its like a curry! Wait, what the fuck? WHO THE CRAP PUT RAISINS IN HERE!?" raisins on their own, i can stand, but mixed in with other things, they remind me of rabbit poo.

And quiche!! Show me a man who does not utterly abhore / fear quiche and i'll show you a gay! Seriously, its like somebody vomited in a flan case, warmed it up and decided to eat it again. No good can ever come of that.

Black pudding too. Thanks, but i'd rather not eat blood mixed with onions. Who the crap eats that shit?

Ooh, sweetcorn as well. No, it gives you no form of nutrition at all. It comes out exactly as it went in. Don't tell me you eat it because you like the taste. You're a liar, it tastes horrible. I could say i eat rocks because i like the taste, but people would think THAT was strange.
(mrcheese989, Sun 18 Jul 2004, 17:44, Reply)

I hate Tuna
All seafood makes me gip, but tuna really makes me want to hurl...
I cant decide whether the reason is my former membership of greenpeace or a (not very attractive, horse teethed) Mackem girl i took out once, for a bet.
(tufty the chav slayer, Sun 18 Jul 2004, 16:22, Reply)

oppossum

(nonsense, Sun 18 Jul 2004, 16:00, Reply)

vile
Jacob's Crackers. We had a stoned bet over who could eat an entire packet of them without stopping or needing a drink.

Never again..

It was a whole new world of pain.
(sporky, Sun 18 Jul 2004, 15:24, Reply)

Picabastardlilli
Bloomin' Orrible.

Oh, and boil-in-the-bag fish.

Bleurgh.
(Neilioso, Sun 18 Jul 2004, 14:34, Reply)

and......
And I agree, ketchup is kind of gross. It smells bad if its in large quantities or it sits out too long (there we go again) and mustard is almost as bad. Not that spicey brown stuff the French came up with, but that crappy yellow baby crap that we serve on stuff here in the states. It reeks.
(punkmusiklova, Sun 18 Jul 2004, 12:56, Reply)

ewwwww
To continue on the condment idea here, mayonnaise...that stuff is just sick. Oh, please, spread a big glob of white fat on my slice of bread...mmmmm...and then it turns colors if it sits out to long. I hate when food turns colors.
(punkmusiklova, Sun 18 Jul 2004, 12:54, Reply)

It scares me
I have a strange phobia against tomato ketchup - I can't bear the smell of it (and would certainly never dream of eating any) AND - if I get any on me - I freak out, it has to be washed off INSTANTLY, dunno why it just really creeps me out....Ew Ew Ew
(pistonbroke, Sun 18 Jul 2004, 11:33, Reply)

Hate to go against the flow
...but it seems I rather like all the foods most loathed by b3ta. I can happily eat celery raw but it's particularly nice with carrots in a nice chunky soup; blend it up and add a smidge of cream, it's yummy :) I also like cucumber, tuna, Ambrosia rice pudding (occasionally) and sprouts - cooked correctly, they're absolutely lovely. Being a vegetarian, I guess this is all understandable, pobably the thing I'd least like to eat is bacon. Smells horrible...
(Kendal, Sun 18 Jul 2004, 9:37, Reply)

Broadbeans and stew
Broad beans. Stew. Boiled potatoes.

Potato famine my arse. They just got sick of tasteless mush that belongs in retirement homes.
(Firestarter, Sun 18 Jul 2004, 8:26, Reply)

EWwwww...is that...actually meant for human consumption?
Vientamese food is the worst...especially when the restaurant is found in a strip mall. You'll have diarrhaea for days. After all, it was Charlie's secret weapon during the war.
(DevilsFire, Sat 17 Jul 2004, 22:35, Reply)