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rob, Sun 1 Apr 2001, 1:00)
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No.Just no. Maybe fry them quickly with the onions, then use the onions and fat from that to make gravy.
But garlic? No.
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Agnostic Antichrist Baltimora, Wed 11 Apr 2012, 16:11,
1 reply,
12 years ago)
This is correct, Chompy is not(
sporters I’m sincerely gratitude to you, Wed 11 Apr 2012, 16:13,
Reply)
I'm picking up some rather good sausages on SaturdayI might make toad in the hole...
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Agnostic Antichrist Baltimora, Wed 11 Apr 2012, 16:16,
Reply)
A good onion gravy is a wonderful thing(
sporters I’m sincerely gratitude to you, Wed 11 Apr 2012, 16:17,
Reply)
I'll make mine from scratch, should be fun!(
Agnostic Antichrist Baltimora, Wed 11 Apr 2012, 16:18,
Reply)
Might see if they have any wild boar sausages again, that'd be interesting...(
Agnostic Antichrist Baltimora, Wed 11 Apr 2012, 16:21,
Reply)
ooooooooo!That would be the business. A load of creamy mashed potato too
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sporters I’m sincerely gratitude to you, Wed 11 Apr 2012, 16:24,
Reply)
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