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(, Sun 1 Apr 2001, 1:00)
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Good steaks need careful cooking
Thin ones are excellent on a BBQ, a much better thing to have than a burger
(, Wed 11 Apr 2012, 16:11, 1 reply, 12 years ago)
Depends if they're good burgers
I get both steak and burgers, then cut the steaks down to bun size.
(, Wed 11 Apr 2012, 16:14, Reply)
There is an excellent butchers near to me that does really good BBQ stuff
The trouble with our garden is it is east facing and our house is tall, hence post-4pm our back garden is in the shade
(, Wed 11 Apr 2012, 16:16, Reply)
Exactly the same at our place, sadly!
We have a wholesaler near us, that's where I go for all my BBQ stuff, so cheap in comparison to other places.
(, Wed 11 Apr 2012, 16:17, Reply)
Last time we all decanted to the front and sat in the sun
I see we, more everyone but me who was cooking in the back garden
(, Wed 11 Apr 2012, 16:18, Reply)
No front garden sadly, just one long side & back garden. I suppose we could shift down to the back, that'll give us an extra 2 hours.

(, Wed 11 Apr 2012, 16:18, Reply)
You slipped into northern dialect in your typing here

(, Wed 11 Apr 2012, 16:21, Reply)
t'wat

(, Wed 11 Apr 2012, 16:23, Reply)

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