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Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
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Although I once saw Heston Bloominheck do a chilli made entirely of finely diced beef, which is what gave me the inspiration. He let his cook on a low heat for 24 hours; I left mine for 3 which I found to be more than adequate.
( , Tue 17 Apr 2012, 20:53, 1 reply, 12 years ago)
Although I once saw Heston Bloominheck do a chilli made entirely of finely diced beef, which is what gave me the inspiration. He let his cook on a low heat for 24 hours; I left mine for 3 which I found to be more than adequate.
( , Tue 17 Apr 2012, 20:53, 1 reply, 12 years ago)
I've done similar with chunks of beef.
big lumps of brisket work well, given about 3 hours of low cooking.
( , Tue 17 Apr 2012, 20:54, Reply)
big lumps of brisket work well, given about 3 hours of low cooking.
( , Tue 17 Apr 2012, 20:54, Reply)
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