Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob Hello, I'm a board sig., Sun 1 Apr 2001, 1:00)
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On top of.Although I once saw Heston Bloominheck do a chilli made entirely of finely diced beef, which is what gave me the inspiration. He let his cook on a low heat for 24 hours; I left mine for 3 which I found to be more than adequate.
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Davros' Granddad STOP BEING SO REASONABLE!, Tue 17 Apr 2012, 20:53,
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I've done similar with chunks of beef.big lumps of brisket work well, given about 3 hours of low cooking.
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Vipros. clever got me this far, then tricky got me in, Tue 17 Apr 2012, 20:54,
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