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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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'merde a la table cafe'
Una Stubbs served it to me.
(I helped save b3ta! Monty Boyce, My cheese game is strong, Tue 24 Apr 2012, 9:22, 3 replies, latest was 12 years ago)
Give us a clue Monts

(I helped save b3ta! sporters I’m sincerely gratitude to you, Tue 24 Apr 2012, 9:23, Reply)
LOL

(I helped save b3ta! Monty Boyce, My cheese game is strong, Tue 24 Apr 2012, 9:26, Reply)
erm...
Lay Out Log

*sounds like*
*film*
*3 words*
etc...
(I helped save b3ta! sporters I’m sincerely gratitude to you, Tue 24 Apr 2012, 9:27, Reply)
Glastisch Scheiße
Served with a nice Gewurztraminer.
(I helped save b3ta! tangledupinblue hairy badge with moving eyes, Tue 24 Apr 2012, 9:27, Reply)
Or a curried Bisto if you're unlucky.

(I helped save b3ta! Monty Boyce, My cheese game is strong, Tue 24 Apr 2012, 9:28, Reply)
Sounds like a midlands delicacy
"We're out of Bovril"
"Nivvor moind, Oi'll do you some curried Bistow"
(I helped save b3ta! tangledupinblue hairy badge with moving eyes, Tue 24 Apr 2012, 9:33, Reply)
Oww yiss.
Loovlay.
(I helped save b3ta! Monty Boyce, My cheese game is strong, Tue 24 Apr 2012, 9:34, Reply)
?

(I helped save b3ta! sporters I’m sincerely gratitude to you, Tue 24 Apr 2012, 9:34, Reply)
O, yes please, two sugars.

(I helped save b3ta! CQ Knows the truth, all of it., Tue 24 Apr 2012, 9:47, Reply)
French cuisine
Is so much more sophisticated than the British
(I helped save b3ta! Kroney, Tue 24 Apr 2012, 9:36, Reply)
Hahahaha

(I helped save b3ta! Monty Boyce, My cheese game is strong, Tue 24 Apr 2012, 9:43, Reply)

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