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Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
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There's a world of difference between sandwich shop use of Mayo and your use of salad cream as a sauce base.
Accept it, learn from it and move on.
It's alright PP, we've all got nasty, scanky stuff in our history.
The secret is to let go of it and move on.
Btw I still use salad cream, but only as salad cream should be used.
With boiled eggs etc...
( , Tue 24 Apr 2012, 22:15, 2 replies, latest was 12 years ago)
Accept it, learn from it and move on.
It's alright PP, we've all got nasty, scanky stuff in our history.
The secret is to let go of it and move on.
Btw I still use salad cream, but only as salad cream should be used.
With boiled eggs etc...
( , Tue 24 Apr 2012, 22:15, 2 replies, latest was 12 years ago)
Nah' man, I'm standing by this one. It's more flavorfull than mayo, but now it sounds like I'm building this up as a culonary amazement.
It's just a quick easy nice base for a sauce.
( , Tue 24 Apr 2012, 22:48, Reply)
It's just a quick easy nice base for a sauce.
( , Tue 24 Apr 2012, 22:48, Reply)
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