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(, Sun 1 Apr 2001, 1:00)
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I dunno, main course is quite earthy, these feel to far removed from that
you've clearly never had good asparagus
(, Mon 14 May 2012, 13:18, 1 reply, 12 years ago)
of course i have
back in the 90's when it was fashionable. you can do better. even oven roasted or fried courgettes with feta and lemon juice would be better!
(, Mon 14 May 2012, 13:20, Reply)
asparagus wrapped in crispy pancetta served with a soft bolied egg for dipping is a thing of beauty
for extr nom, add butter and a dash of cider vinegar to the egg
(, Mon 14 May 2012, 13:21, Reply)
that sounds fucking disgusting
slightly crunchy vegetable (texture 1) in salty crispy fat (texture 2) with wet runny egg (texture 3)?

oh nakers. i've never joined in the bent spastic approach. don't make me start now...
(, Mon 14 May 2012, 13:23, Reply)
you have no idea how wrong you are, but that's because of your vegetarian leanings

(, Mon 14 May 2012, 13:24, Reply)
Agreeing with Nakers right now on the internet

(, Mon 14 May 2012, 13:26, Reply)
you two are as bad as each other
anyway in answer to his original dilemma, he should fry some mini goats cheeses in breadcrumbs and serve with some kind of chutney or chilli jam or whatever he likes to smear all over his granny's nipples and make his dog lick off.
(, Mon 14 May 2012, 13:29, Reply)
great idea except mrs ape hates goats cheese

(, Mon 14 May 2012, 13:32, Reply)
you married a freak
i don't know what else to say
(, Mon 14 May 2012, 13:34, Reply)
Goats cheese is often quite disliked actually
but you are correct
(, Mon 14 May 2012, 13:35, Reply)
I've found a little goes a long way
It can be quite overwhelming unless paired with other strong flavours.
(, Mon 14 May 2012, 13:53, Reply)

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