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(, Sun 1 Apr 2001, 1:00)
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I'm working my way through Hugh Fearnley-Whittingstall's Veg book at the moment
So probably something from that. Otherwise my signature dish of Muttar Paneer.

Alt: As it was in the beginning, is now and ever shall be - a sandwich and a pile of fruit.

Alt alt: I rarely eat in restaurants of any note these days, on account of kids ruining everything. Whenever I get a takeaway curry though, I always have some South Indian snack to eat in the shop whilst it is being cooked - Dosa, Medu Vadai, Idli.
(, Tue 15 May 2012, 13:29, 1 reply, 12 years ago)
cheesy peas!

(, Tue 15 May 2012, 14:10, Reply)

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