right, it's the morning after the barbeque before
And my house is full of beer and cooked meat products. Any suggestions as for what I should do with my weight in cooked sausages other than saus cass or CMOT Dibller style sausages inna bun. I think I've worked out what to do with the fridge of booze issue.
( DarkSon a time and date will follow this username on, Tue 5 May 2009, 9:26, Reply)

sausagehat sausagecoat sausagesocks sausagegloves sausageundies sausagesunglasses

The list is endless. Just have a decent think about it.
( HypnagogicMyoclonicTwitch, Tue 5 May 2009, 9:31, Reply)

Buy yourself some bacon and make this
www.bbqaddicts.com/blog/recipes/bacon-explosion/
( Mary's sexbox explosion makes me The Jesus, Tue 5 May 2009, 9:32, Reply)

Can make quite a good
Pasta dish.

Boil a load of penne pasta.

Cook the following in a pan:
Garlic
Tinned tomatoes
Red onion
Black Pepper

When that's cooked, stir in a load of chopped cooked sausages.

Drain the pasta, add to the sauce.

Can be eaten hot or cold.
Good with grated cheese when hot.
( Cawl - King Of Wales, Tue 5 May 2009, 9:34, Reply)

Give them to me

( Captain V, Tue 5 May 2009, 9:36, Reply)

Fry up three and chop them into pieces,
boil up some rice with an OXO cube and some peas and mix in the sausage pieces ;-)
(The Oscillating Gibbon is eating curried squid, Tue 5 May 2009, 9:36, Reply)

excellent
and now I'm starving. despite the hangover.
( DarkSon a time and date will follow this username on, Tue 5 May 2009, 9:42, Reply)

Kaols suggestion
Is exactly what I would do. Although I love getting spices involved in dishes like that so perhaps some chillis to go with the peppers. Whatever's in your larder stick in a frying pan!

Mmmmmm mushrooms..
(The Dirty Christmas Treeker I will bite your face off, Tue 5 May 2009, 10:55, Reply)

Fuck yes!
Mushrooms!
I wanted to keep it generic, lots of people cry if you mention "chilli".
( Cawl - King Of Wales, Tue 5 May 2009, 10:59, Reply)

no food is complete
without chilli. fact.
( DarkSon a time and date will follow this username on, Tue 5 May 2009, 11:06, Reply)

Er... What about...
Actually you're right.
Apart from maple and pecan Danish pastries.
( Cawl - King Of Wales, Tue 5 May 2009, 11:07, Reply)

Kaol's recipe
plus fresh basil.
(Monty Boyce : the voice of reason as always, Tue 5 May 2009, 11:34, Reply)