Since a nasty bout of food poisoning
which left my insides as sensitive and fragile as a glass mosquito (so far, 4 months and counting) I can no longer eat or drink the following things without being very, very ill:

Tea, coffee, orange juice, oranges, spaghetti bolognese, chill con carne, burritos, anything containing steak, lamb or pork, raw vegetables and salad, any spicy food hotter than a korma, anything containing cheese in any considerable quantity, any more than one slice of bread at one sitting, minestrone soup, mayonnaise, more than 1 egg a day, bananas, any milk more than what goes on my cereal in the mornings (and even that leaves me a bit gurgly)...

Tip: Don't get severe post-infective irritable bowel syndrome. All I can have is poultry, fish and steamed vegetables with the occasional mug of peppermint tea. Potentially for the next two years. GO ME.
( Spazzcat jam out with your clam out, Sat 3 Mar 2007, 0:10, closed)