Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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Don't go to Smorgy'sMelbourne Australia, one of their 'establishments' has a rat issue and rather than keep getting the exterminators back they have trained the rats to fulfill minor customer service roles. Vote 1 - Rat Union
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Zank Frappa Who let the lefties in?, Wed 26 Jul 2006, 0:46,
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