Terrible foodBack when I was a student, we had a "clear out the fridge" party. Everyone brought what they had left and the idea was to make a big meal out of it.
The stew/casserole/whatever was going surprisingly well until someone added the tin of mackerel in tomato sauce they'd been hoarding all year.
What's the worst thing you've ever cooked or eaten? Who's the worst cook you've encountered?
[and yes, we've asked this before, but way, way back before we had the fancy QOTW pages]
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chthonic, Thu 17 May 2007, 10:23)
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Barry :-)3 Stories, (shared student house)
1. Kitchen, Sat Morning - Barry has grilled a slice of bacon. He has it cooked and laid out on the work surface (note not on a plate or chopping board), he is cutting thin slices off one end of this single slice of bacon, working his way to the other end and eating the slices..
"watcha doing" I asks.
"I think this bacon is off.. I'm just not sure where the off bit starts"
2. My Room - Thursday evening. Barry walks in.
"when did you last have a cooked chicken" he asks,
"Hmmm.. 3 months ago... you had the last one about a month ago", I reply..
"oh".. is his response and heads off downstairs. I follow.
He proceeds to pull what looks like an intact roast chicken out of the oven. The only problem. It is covered in grey fur.. At least he threw it away.
3. Last day in the house.
When we had moved into the house we inherited a n intact 2.5Kg bag of TVP mince (soya), and a can of ex-army self heating Irish Stew (3 years past its eat by date).
We left an intact bag of TVP mince. Barry said the stew was very nice (at least the self heat bit worked - 10/10 to the British Army on that one)
(, Fri 18 May 2007, 9:52, Reply)
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