I'll refrigerate mine thanks.
And delia can fuck right off.
(, Wed 14 May 2008, 21:20, archived)
Therefore, eggs need not be refrigerated.
(, Wed 14 May 2008, 21:21, archived)
Temperature fluctuation is critical to safety.
Because of Salmonella, eggs gathered from laying hens should be refrigerated as soon as possible.
After they are refrigerated, they need to stay that way. A cold egg left out at room temperature can sweat, facilitating the growth of bacteria.
Refrigerated eggs should not be left out more than 2 hours.
(, Wed 14 May 2008, 21:25, archived)
It has its place in a professional caterer's, where you don't know how weak a constitution a customer might have and there's all sorts of food stuff flying around, but I've never had a dodgy egg in 33 years, and I regularly leave them unrefrigerated a fortnight.
(, Wed 14 May 2008, 21:28, archived)