Lateral Attack Squadron of the Year edition
Steerable_forehead Our Lady of Blessed Acceleration,don't fail me now,
Sun 11 Sep 2011, 1:01,
archived)
Worth it for the stickman victory dance at the end.
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Lovecraft tentacles and shit,
Sun 11 Sep 2011, 1:11,
archived)
and here I just sent my good flouncing dress to the cleanersmaybe next year. can't have a proper flounce without the appropriate attire.
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Shiksa,
Sun 11 Sep 2011, 1:10,
archived)
make sure its ready for 9th November
Rebel biscuit stercore sumus et nos esse novimus,
Sun 11 Sep 2011, 1:13,
archived)
I'm sad i fell asleep and didn't use this:
Colonel Boris "...a desperate Buzzfeed imitation...",
Sun 11 Sep 2011, 1:35,
archived)
hahaha :) "for the softest flounce ever..."
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Mr. Oleary MAKE MONEY FAST $$$,
Sun 11 Sep 2011, 1:37,
archived)
Homer: hey! You're that guy! Off TV! You know! That guy!
Jerry Seinfeld: Yashmakala!
He turns to the camera, and there is canned laughter and applause, like in an episode of Seinfeld
(Jerry Seinfeld: Yashmakala!
He turns to the camera, and there is canned laughter and applause, like in an episode of Seinfeld
gronkpan https://twitter.com/VomitingLarry,
Sun 11 Sep 2011, 1:40,
archived)
Ahahahahaha
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2 Can Chunder Word to your mums, I came to prod bums,
Sun 11 Sep 2011, 2:21,
archived)
I wish goodbye fuckers was still here. B3ta's just not the same now.
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2 Can Chunder Word to your mums, I came to prod bums,
Sun 11 Sep 2011, 1:55,
archived)
Compo suggestion: One reason to be happy you're not British...(
da5id <YOUR SIG HERE>,
Sun 11 Sep 2011, 2:16,
archived)
because my meals don't taste like shit?/american_myth_lols
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PedroHin Come along & ride on a Flantastic Voyage,
Sun 11 Sep 2011, 2:29,
archived)
American cuisine is a style of food preparation originating from the United States of America. European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well in to the 19th and 20th centuries, proportional to the influx of immigrants from many foreign nations; such influx developed a rich diversity in food preparation throughout the country.
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mofaha ┐( ˘_˘)┌ ʅ(́◡◝)ʃ,
Sun 11 Sep 2011, 3:56,
archived)
I think "Modern American Cuisine" is a nebulous catch-all that is meant to distinguish utilitarian, post-war American cuisine from the American cuisine that has developed over the past 30-35 years which is more artisanal and experimental in nature. I would put California cuisine, Molecular Gastronomy, Fusion (many varieties), New Southern cuisine in the category of "Modern American Cuisine."
( mofaha ┐( ˘_˘)┌ ʅ(́◡◝)ʃ,
Sun 11 Sep 2011, 3:58,
archived)
I think American cuisine is going to change to become more interesting, maybe even exciting. Chefs and cooks are looking at regional and ethnic roots, reinforcing some of the best traditions and established patterns. Local sourcing is adding a new influence toward reviving traditions and regional styles. My personal biases don't let me judge the tendency toward (con)fusion of cuisines and styles, but there's a lot of unexplored potential for meeting the public's ever greater curiousity about foreign and ethnic cuisines and styles. As Jonas Luster wrote, American chefs have sharpened their ability to interpret American traditions in new and different ways, and this extends into their treatment of borrowed and imported dishes and foods.
( mofaha ┐( ˘_˘)┌ ʅ(́◡◝)ʃ,
Sun 11 Sep 2011, 3:59,
archived)
I don't see anything in there about Pokemon.
Tahkcalb ω∞ for sigs,
Sun 11 Sep 2011, 4:19,
archived)
I think the photo shows something-or-other mid-evolution.
BURGERSLOP, I CHOOSE YOU!
(BURGERSLOP, I CHOOSE YOU!
mofaha ┐( ˘_˘)┌ ʅ(́◡◝)ʃ,
Sun 11 Sep 2011, 4:35,
archived)
I don't even understand what I'm looking at
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gronkpan https://twitter.com/VomitingLarry,
Sun 11 Sep 2011, 9:23,
archived)