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[challenge entry] hehehe

From the United Kingdom of France challenge. See all 279 entries (closed)

(fred foobar Yeah, whatever..., Thu 18 Jan 2007, 11:10, archived)
# I like English food,
It tastes like bland.
(I helped save b3ta! King_Eric has been ok since, Thu 18 Jan 2007, 11:11, archived)
# i'm with you on that
(I helped save b3ta! mugatu, Thu 18 Jan 2007, 11:13, archived)
# I just checked your profile
your old posts are aces, therefore im with you on anything.

I like FEMINEM
(I helped save b3ta! King_Eric has been ok since, Thu 18 Jan 2007, 11:15, archived)
# STALKER!
(I helped save b3ta! Black Moon Not cracked, I'm all up to be., Thu 18 Jan 2007, 11:18, archived)
# you should offer to buy him a 6 pint jug of beer then
(I helped save b3ta! Ironman tetsuo Back once again with the renegade mastah!, Thu 18 Jan 2007, 11:21, archived)
# i'm currently working quite hard to ensure that eventually you will only need a 2 pint pitcher for me to hide behind
(I helped save b3ta! mugatu, Thu 18 Jan 2007, 11:24, archived)
# stair master!!
suits me, it's cheaper
(I helped save b3ta! Ironman tetsuo Back once again with the renegade mastah!, Thu 18 Jan 2007, 11:28, archived)
# It's the gym for me boyo.
(I helped save b3ta! mugatu, Thu 18 Jan 2007, 11:28, archived)
# spandex ahoy!
(I helped save b3ta! Ironman tetsuo Back once again with the renegade mastah!, Thu 18 Jan 2007, 11:29, archived)
# that's the only reason i'm going!
LA fitness... £40 a month. No wonder i'm skint!!
(I helped save b3ta! mugatu, Thu 18 Jan 2007, 11:31, archived)
# Thanks! :)
(I helped save b3ta! mugatu, Thu 18 Jan 2007, 11:23, archived)
# apparantley the reason why other countries have
wide varieties of excellent sauces and britain doesn't is because
british food is such good quality we didn't need sauce to enhance it.
100% FACT!
(I helped save b3ta! Aphex The Mink Snackless, Thu 18 Jan 2007, 11:16, archived)
# id like to agree with this
but english mustard sucks
(I helped save b3ta! Johno says the chances of anything coming from mars are a million to one But still they come on, Thu 18 Jan 2007, 11:20, archived)
# you're not supposed to eat it by the spoonfull!
(I helped save b3ta! Ironman tetsuo Back once again with the renegade mastah!, Thu 18 Jan 2007, 11:25, archived)
# but i couldnt help it
*winces while eating another spoonful*
(I helped save b3ta! Johno says the chances of anything coming from mars are a million to one But still they come on, Thu 18 Jan 2007, 11:26, archived)
# way back in the past
this may have been the case
(I helped save b3ta! mictoboy shitting in your cunt since, Thu 18 Jan 2007, 11:21, archived)
# Don't eat it then.
Me, I like me roast and fish and chips and mushy peas and pies and pizzas and curries and stir-fry and meatballs and pasta and pittas and houmous and gyros and papoutsakia and...
(I helped save b3ta! joefish It's hard for thee to kick against the pricks, Thu 18 Jan 2007, 11:16, archived)
# Don't get me wrong
I do like other food, but my tastes are quite restricted. If we have cinese or Indian food, there are only a couple of dishes that I can say I really enjoy eating. Although I do love Italian food.
(I helped save b3ta! mugatu, Thu 18 Jan 2007, 11:23, archived)
# I like......
Well, food really.

G'night all.
(I helped save b3ta! Black Moon Not cracked, I'm all up to be., Thu 18 Jan 2007, 11:13, archived)
# 'night
(I helped save b3ta! AutoPrawn is glad we're living in the future now, Thu 18 Jan 2007, 11:19, archived)
# interesting fact on French food
the many sauces and dressings invented by French chefs were to mask the fact that the quality of french food was so low.

British food however has always been of such a high standard that it does not require such things.

(probably from QI or something)
(I helped save b3ta! HappyToast Groat froth, Thu 18 Jan 2007, 11:15, archived)
# ooh
i said that too.
up there^

so it must be true!
(I helped save b3ta! Aphex The Mink Snackless, Thu 18 Jan 2007, 11:17, archived)
# having eaten both, i have to agree.
however, i never had *real* english kitchen. just fish & chips.
(I helped save b3ta! Mr. Johnson, Thu 18 Jan 2007, 11:18, archived)
# I ate a horse in France,
tasted like Beef.

Edite: Not a whole one
(I helped save b3ta! King_Eric has been ok since, Thu 18 Jan 2007, 11:19, archived)
# does french horse taste like british beef
or does british beef taste like french horse?
(I helped save b3ta! Johno says the chances of anything coming from mars are a million to one But still they come on, Thu 18 Jan 2007, 11:22, archived)
# No.
But British cows think they are French Horses, cause they're mad
(I helped save b3ta! King_Eric has been ok since, Thu 18 Jan 2007, 11:24, archived)
# my dad ate boiled horsecock
in kazakhstan.
it tasted like luncheon meat.
(I helped save b3ta! urbane legend i have known the inexorable sadness of pencils, Thu 18 Jan 2007, 11:23, archived)
# jamie theakstons luncheon meat truncheon?
(I helped save b3ta! Johno says the chances of anything coming from mars are a million to one But still they come on, Thu 18 Jan 2007, 11:24, archived)
# horse is delicious.
i think it tastes better then cow.
(I helped save b3ta! Mr. Johnson, Thu 18 Jan 2007, 11:25, archived)
# but only slightly better than kangaroo
(I helped save b3ta! Johno says the chances of anything coming from mars are a million to one But still they come on, Thu 18 Jan 2007, 11:27, archived)
# never had kangaroo.
i tend not to eat meat that's been imported. Ostrich however, is braw! (there are ostrichfarms here)
(I helped save b3ta! Mr. Johnson, Thu 18 Jan 2007, 11:31, archived)
# i ate it in oztralia
was rather braw, if not a little tough
(I helped save b3ta! Johno says the chances of anything coming from mars are a million to one But still they come on, Thu 18 Jan 2007, 11:36, archived)
# i'm going back in april.
looks like i'm going to have to try it out.
(I helped save b3ta! Mr. Johnson, Thu 18 Jan 2007, 11:39, archived)
# yeah
bechemel sauce was created to mask the stale smell of fish that had to be transported way inland
(a man called donkey has been away for too long, Thu 18 Jan 2007, 11:20, archived)
# And sunday roast comes from only having a decent cut of meat once a week
so you make a meal of it, instead of stretching it out with filler and sauces.

And caviar was eaten by the Russian peasants who caught the sturgeon and gutted them before selling them to the rich.

But snails? Wow, someone was desperate. Or maybe they were just too lazy to run after something with a bit more meat on it...
(I helped save b3ta! joefish It's hard for thee to kick against the pricks, Thu 18 Jan 2007, 11:20, archived)
# historically that may be the case
but i dare you to eat british 'fast' food thesedays
(I helped save b3ta! mictoboy shitting in your cunt since, Thu 18 Jan 2007, 11:20, archived)
# but which of the fast food 'joints' are actually of british heritage
....burger king, which i find to be the better of all of them

.edit i have just done some looking up, and i have been missinformed, burger king is not british, it was founded in miami. damn them
(I helped save b3ta! Johno says the chances of anything coming from mars are a million to one But still they come on, Thu 18 Jan 2007, 11:23, archived)
# Wimpy is nicer than McDonnalds
i fail to see your point :)
(I helped save b3ta! Ironman tetsuo Back once again with the renegade mastah!, Thu 18 Jan 2007, 11:23, archived)
# Wimpy is such a rip-off.
The only half decent tasting fast food place IMO is Burger King.

And as much as I hate to admit that I quite like Big Macs, McDonalds in general is a shitty poo poo.
(I helped save b3ta! mugatu, Thu 18 Jan 2007, 11:25, archived)
# I find it interesting
that you have the word fast in quotes rather than the word food.
(I helped save b3ta! Afinkawan Yes I can hear you Clem Fandango, Thu 18 Jan 2007, 11:31, archived)
# How dare you!
Colchester oysters, Lamb, Sausages, Steak and Kidney Pudding, Devilled Kidney, Gentleman's Relish, Cullen Skink, Braised Duck, Pheasant with game chips, Welsh Rarebit, Omlette Arnold Bennet, Smoked Eel, Fish and Chips, Beef Wellington, etc.
(phys! The Horror! The Horror!, Thu 18 Jan 2007, 11:20, archived)
# What, are they all euphemisms for teh pr0n now?
or am I just confused about 'Gentleman's Relish'?
(I helped save b3ta! joefish It's hard for thee to kick against the pricks, Thu 18 Jan 2007, 11:22, archived)
# Spiced anchovy butter
nice on toast!

Cooking shows these days are basically food pr0n for fatties.
(phys! The Horror! The Horror!, Thu 18 Jan 2007, 11:24, archived)
# anchovy butter?



...the horror...
(I helped save b3ta! Mr. Johnson, Thu 18 Jan 2007, 11:29, archived)
# ^ this ^
patum peperium
(I helped save b3ta! Mighty Nibus who dares gins | @nibus, Thu 18 Jan 2007, 11:31, archived)
# Although I must concede on the smoked eel,
I don't have it filed under "English food", but "Delta of the Ebre food".
However, it's worth the defence.
(fred foobar Yeah, whatever..., Thu 18 Jan 2007, 11:54, archived)
# 's Funny, 'cos its true
(I helped save b3ta! Koba http://sexycooladventures.blogspot.com/, Thu 18 Jan 2007, 22:17, archived)