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Home » Messageboard » Movie letter switch » Message 7921462

[challenge entry] ancient pearoast

From the Movie letter switch challenge. See all 1298 entries (closed)

(, Sat 5 Jan 2008, 10:23, archived)
# very
amoosing
(, Sat 5 Jan 2008, 10:28, archived)
# *pats on the head*
(, Sat 5 Jan 2008, 10:31, archived)
# Stop milking it
(, Sat 5 Jan 2008, 10:33, archived)
# cud you stop now?
(, Sat 5 Jan 2008, 10:37, archived)
# Haha, as if.
Pull the udder one
(, Sat 5 Jan 2008, 10:38, archived)
# hoof do you think you are?
(, Sat 5 Jan 2008, 10:39, archived)
# I'm the cream of the crop.
(, Sat 5 Jan 2008, 10:44, archived)
# ekstrawdinary!
(, Sat 5 Jan 2008, 10:47, archived)
# How dairy you.
(, Sat 5 Jan 2008, 10:49, archived)
# bull-y
(, Sat 5 Jan 2008, 10:39, archived)
# blimey you can churn them out too
(, Sat 5 Jan 2008, 10:40, archived)
# I don't know leather to laugh or cry
(, Sat 5 Jan 2008, 10:41, archived)
# *hides*
(, Sat 5 Jan 2008, 10:41, archived)
# You've done this beefore
(, Sat 5 Jan 2008, 10:42, archived)
# *pats your head*
EDIT: FUCK
(, Sat 5 Jan 2008, 10:44, archived)
# You'd butter clean that up
edit: haha, the first rule of punning is: Don't repeat the puns.
(, Sat 5 Jan 2008, 10:44, archived)
# well you don't mince your words!
(, Sat 5 Jan 2008, 10:45, archived)
# All this punning is making me horny
(, Sat 5 Jan 2008, 10:45, archived)
# haha i'm out!
/bows to porsche's punnage superiority
(, Sat 5 Jan 2008, 10:47, archived)
# just shake your
bell about then
(, Sat 5 Jan 2008, 10:48, archived)
# I ought to burn you at the steak
(, Sat 5 Jan 2008, 10:48, archived)
# Cheeses Christ.
(, Sat 5 Jan 2008, 10:51, archived)
# You'll b-edam-ned for that pun.
(, Sat 5 Jan 2008, 10:54, archived)
# I camembert it.
(, Sat 5 Jan 2008, 10:55, archived)
# Did you brieally think you'd get away with it?
(, Sat 5 Jan 2008, 10:55, archived)
# So farm so good.
(, Sat 5 Jan 2008, 10:59, archived)
# You'd feta think up a better pun than that.
(, Sat 5 Jan 2008, 11:00, archived)
# tread
caephilly
(, Sat 5 Jan 2008, 11:02, archived)
# there's Stiltons of puns to think up
(, Sat 5 Jan 2008, 11:05, archived)
# there are
loads moo-re
(, Sat 5 Jan 2008, 11:14, archived)
# that was a Gouda one
(, Sat 5 Jan 2008, 11:20, archived)
# you are a bit of
a munster when it comes to punning
(, Sat 5 Jan 2008, 11:22, archived)
# Well, ricotta keep it going somehow
(, Sat 5 Jan 2008, 11:23, archived)
# cow can you keep going?
(, Sat 5 Jan 2008, 11:27, archived)
# I (port) Salut you for keeping up
This is the longest punning thread I've ever seen.
(, Sat 5 Jan 2008, 11:29, archived)
# what a load of tripe!
(, Sat 5 Jan 2008, 10:52, archived)
# Have you all rennet into the ground now?
(, Sat 5 Jan 2008, 10:53, archived)
# I veal it's gone on long enough now.
(, Sat 5 Jan 2008, 10:54, archived)
# cow puns aren't really my field
but I am damned if I am giving up now
(, Sat 5 Jan 2008, 10:55, archived)
# Good, I do enjoy punning.
It R-ox
(, Sat 5 Jan 2008, 10:57, archived)
# yoghurt to keep going
(, Sat 5 Jan 2008, 10:57, archived)
# However, it does seem to lactose or fingers to do so.
(, Sat 5 Jan 2008, 11:00, archived)
# That was so good,
I think I want T-bone you.
(, Sat 5 Jan 2008, 11:02, archived)
# you shouldn't rump
your rivals, look them straight in the (rib) and come out with a pun that makes them wince
(, Sat 5 Jan 2008, 11:04, archived)
# This has set off a tingling in my loins
(, Sat 5 Jan 2008, 11:06, archived)
# surloin
as your don't try it on with me
(, Sat 5 Jan 2008, 11:12, archived)
# Don't (beef) skirt around the issue
(, Sat 5 Jan 2008, 11:15, archived)
# dude, man up
and take the brisket
(, Sat 5 Jan 2008, 11:24, archived)
# OK then,
Chuck it over here
(, Sat 5 Jan 2008, 11:25, archived)
# You're all
Whey too good at this
(, Sat 5 Jan 2008, 10:58, archived)
# I've curd you're not too bad either.
(, Sat 5 Jan 2008, 10:58, archived)
# Yeh I herd that too
(, Sat 5 Jan 2008, 11:02, archived)
# Buttermilk this before we end up off the edge.
(, Sat 5 Jan 2008, 11:02, archived)
# I think I'm almost at the edge now.
I'll meat you there.
(, Sat 5 Jan 2008, 11:04, archived)
# That's a rare one.
(, Sat 5 Jan 2008, 11:06, archived)
# we better
be calf-ful
(, Sat 5 Jan 2008, 11:06, archived)
# Fry do you think that?
(, Sat 5 Jan 2008, 11:08, archived)
#
wellington over the edge now
(, Sat 5 Jan 2008, 11:11, archived)
# I don't like it over here
it's a bit chilli
(, Sat 5 Jan 2008, 11:14, archived)
# Time to breach was a teat under one hour. Good show.
(, Sat 5 Jan 2008, 11:15, archived)
# This should beef wellington the edge by now.
(, Sat 5 Jan 2008, 11:06, archived)
# Stew think so?
(, Sat 5 Jan 2008, 11:07, archived)
# That's the roast awful pun I've heard in a long time.
(, Sat 5 Jan 2008, 11:10, archived)
# I'm just joining the gravy train.
(, Sat 5 Jan 2008, 11:11, archived)
# Well jus better be careful with that
(, Sat 5 Jan 2008, 11:12, archived)
# Jug ought to be careful.
(, Sat 5 Jan 2008, 11:20, archived)
# I'm on a (casse)role
(, Sat 5 Jan 2008, 11:23, archived)
# not really
I'm extra thick
(, Sat 5 Jan 2008, 11:04, archived)
# Cow is that a pun?
(, Sat 5 Jan 2008, 11:05, archived)
# I think it's time we all calm down a bit,
and take stock.
(, Sat 5 Jan 2008, 11:11, archived)
# Good idea
I'm dripping with sweat here.
(, Sat 5 Jan 2008, 11:12, archived)
# I think you should be braised for that pun
(, Sat 5 Jan 2008, 11:13, archived)
# I'll tan his hide
He's being a jerky
(, Sat 5 Jan 2008, 11:29, archived)
# You should hit him Topside his head
(, Sat 5 Jan 2008, 11:30, archived)