b3ta.com challenge: how food is really made
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This is a challengeHow Food Is Really Made (This challenge is now closed)

how food is really made

We're continually told of the need to be aware of how our food is sourced, so show us how what we eat is *really* made.

(, Wed 18 Mar 2009, 20:23)
Pages: 11, 10, 9, 8, 7, 6, 5, 4, 3, 2, 1 (or see the popular posts)
# Barbie-Q Skewers

(, Wed 25 Mar 2009, 14:07, More)
# There's one food everyone knows the making of....


Apologies if its been done.
(, Wed 25 Mar 2009, 13:55, More)
# Hold the mayo on dat


Click for bigger (75 kb)

(, Wed 25 Mar 2009, 13:35, More)
# quick and nasty but it does have horses

(, Wed 25 Mar 2009, 8:56, More)
# They tried to hide the truth...
Apologies for extreme rubbishness.


Not worth contaminating someone else's thread so it can have its own. I do wonder what this would look like if it were done well...
(, Tue 24 Mar 2009, 20:07, More)
# Life was harder in them days...

(, Tue 24 Mar 2009, 17:03, More)
# A one-way ticket with extra geiger counter please


(For those RISing, or looking for the sauce, or just wanting to be totally spooked the hell out, looky here)
(, Tue 24 Mar 2009, 13:02, More)
# Threadjacked old pearoast for compo

(, Tue 24 Mar 2009, 12:37, More)
# Hence the name

(, Tue 24 Mar 2009, 9:03, More)
# They don't use any old potato..oh no!

(, Tue 24 Mar 2009, 8:18, More)
Pages: 11, 10, 9, 8, 7, 6, 5, 4, 3, 2, 1 (or see the popular posts)