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How Food Is Really Made (This challenge is now closed)
We're continually told of the need to be aware of how our food is sourced, so show us how what we eat is *really* made.
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Fraser has joined the Moomins., Wed 18 Mar 2009, 20:23)
It's a little known fact that some shops do stock Welsh Eggs
But the higher the bounce. The more likely it will be packaged and sold as a Scotch" one.
(something to do with the breadcrumbs)
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The magic of chutney Shakes it like an Instagram filter!, Thu 19 Mar 2009, 11:50, More)
Threadjacking
as there's a 90% chance it's bindun
Q'n'D'n' somewhat seamsy
(, Thu 19 Mar 2009, 11:41, More)
The Heinz secret is revealed!
That's what gives them that unique texture!
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Q4nobody, Thu 19 Mar 2009, 11:26, More)
They make your sunday dinner holy!
(
cakeburglar still bored with Freebase, Thu 19 Mar 2009, 11:21, More)
Yes, I shall move directly to hell, and will not pass Zalgo....
( Redsushi! Whoop! Whoop! Yes, that one!, Thu 19 Mar 2009, 11:12, More)
Those "Portals of Pure Fear" Sure do come in handy
in science experiments.
But then science in food IS important...
( The magic of chutney Shakes it like an Instagram filter!, Thu 19 Mar 2009, 10:55, More)
No skills at work, so you'll have to deal with my supernatural draw skills.
The lump on the right is a cabbage, I forgot to label it.
(
Bela Lugosi's Dad, Thu 19 Mar 2009, 10:53, More)
Rabbit Droppings?
I was always suspicious of that rabbit!
(
skullface, Thu 19 Mar 2009, 10:40, More)
Quick & dirty
( Maximinimus you stick around I'll make it worth your while, Thu 19 Mar 2009, 10:36, More)
How Food Is Really Made (This challenge is now closed)We're continually told of the need to be aware of how our food is sourced, so show us how what we eat is *really* made.
(
Fraser has joined the Moomins., Wed 18 Mar 2009, 20:23)
It's a little known fact that some shops do stock Welsh Eggs
But the higher the bounce. The more likely it will be packaged and sold as a Scotch" one.
(something to do with the breadcrumbs)
(
The magic of chutney Shakes it like an Instagram filter!, Thu 19 Mar 2009, 11:50, More)
Threadjacking
as there's a 90% chance it's bindun
Q'n'D'n' somewhat seamsy
(, Thu 19 Mar 2009, 11:41, More)
The Heinz secret is revealed!
That's what gives them that unique texture!
(
Q4nobody, Thu 19 Mar 2009, 11:26, More)
They make your sunday dinner holy!
(
cakeburglar still bored with Freebase, Thu 19 Mar 2009, 11:21, More)
Yes, I shall move directly to hell, and will not pass Zalgo....
(
Redsushi! Whoop! Whoop! Yes, that one!, Thu 19 Mar 2009, 11:12, More)
Those "Portals of Pure Fear" Sure do come in handy
in science experiments.
But then science in food IS important...
(
The magic of chutney Shakes it like an Instagram filter!, Thu 19 Mar 2009, 10:55, More)
No skills at work, so you'll have to deal with my supernatural draw skills.
The lump on the right is a cabbage, I forgot to label it.
(
Bela Lugosi's Dad, Thu 19 Mar 2009, 10:53, More)
Rabbit Droppings?
I was always suspicious of that rabbit!
(
skullface, Thu 19 Mar 2009, 10:40, More)
Quick & dirty
(
Maximinimus you stick around I'll make it worth your while, Thu 19 Mar 2009, 10:36, More)