b3ta.com challenge: how food is really made
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This is a challengeHow Food Is Really Made (This challenge is now closed)

how food is really made

We're continually told of the need to be aware of how our food is sourced, so show us how what we eat is *really* made.

(, Wed 18 Mar 2009, 20:23)
Pages: 11, 10, 9, 8, 7, 6, 5, 4, 3, 2, 1 (or see the latest posts)
# 'Ning lovelies.

CFB
(135kb)

I actually like Marmite, but I thought the anti-Marmite crowd would appreciate this.
(, Fri 20 Mar 2009, 21:42, More)
# Fluffeh foods

(, Fri 20 Mar 2009, 21:08, More)
# Compo Entry

(, Fri 20 Mar 2009, 16:22, More)
# BIGmac

(, Fri 20 Mar 2009, 15:26, More)
# We've been rumbled Clive!!...Leg it!!

(, Thu 19 Mar 2009, 21:14, More)
# Meanwhile, back on the food docks...


/pea roast... seemed relevant to me...
(, Thu 19 Mar 2009, 15:55, More)
# Where Corned Beef Comes From...


roasted pea from about 4 years ago, whee.
(, Thu 19 Mar 2009, 12:27, More)
# Mmmmmmmmm......
:D


(, Thu 19 Mar 2009, 8:37, More)
# *sigh*

(, Wed 18 Mar 2009, 23:24, More)
# It's true you know


and it took me far too long to make it.
(, Mon 23 Mar 2009, 19:43, More)
# Black Pudding Production Line...
* I tried this over the weekend and I can confirm it works - FACT!
(, Mon 23 Mar 2009, 12:18, More)
# We all think it


I hate oysters. And am also very bad at GIMP.
(, Sat 21 Mar 2009, 16:23, More)
# everyone has to diversify these days

(, Sat 21 Mar 2009, 15:34, More)
# Bit sunny for scotland
But 'tis where the festering rust-water is born.

(, Thu 19 Mar 2009, 22:05, More)
# 'sup

(, Thu 19 Mar 2009, 13:31, More)
# Threadjacking
as there's a 90% chance it's bindun



Q'n'D'n' somewhat seamsy
(, Thu 19 Mar 2009, 11:41, More)
# Nyom

(, Thu 19 Mar 2009, 11:34, More)
# The Heinz secret is revealed!
That's what gives them that unique texture!

(, Thu 19 Mar 2009, 11:26, More)
# :-P

EDIT:
I'm hoping Jonti will want to feature this in his next goovie
(, Wed 18 Mar 2009, 22:51, More)
# Hence the name

(, Tue 24 Mar 2009, 9:03, More)
Pages: 11, 10, 9, 8, 7, 6, 5, 4, 3, 2, 1 (or see the latest posts)