well, that's three abattoirs. the article claims 20 million euros was spent last year alone on importing mexican horse meat. given the near zero demand for the stuff outside of france and italy, and even there demand is fairly limited, where is all that meat going? petfood? all of it? there's not a lot of money in that gig. i think it's more than a 'fear', i think it's a dead cert.
(, Sat 16 Feb 2013, 18:46, Share, Reply)