Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
(
rob, Sun 1 Apr 2001, 1:00)
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I quite like itI am worried by this
(
sporters I’m sincerely gratitude to you, Thu 19 Apr 2012, 15:24,
2 replies,
latest was 12 years ago)
i like itbut only with fat things like houmous or garlic dip. or blue cheese.
it's nice in a stirfry.
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rachelswipe with a fork, Thu 19 Apr 2012, 15:28,
Reply)
I make almost all soups and stocks using itGood for hummous too
(
sporters I’m sincerely gratitude to you, Thu 19 Apr 2012, 15:29,
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