I've just never enjoyed them.
When they're rare, the texture makes me gag, when they're cooked well they just taste of gristle. And I hate all the blood that comes out of them when you cook them.
(Poppet some assembly required., Fri 4 May 2012, 15:08, 2 replies, latest was 12 years ago)

Rest them for longer before eating

( sporters I’m sincerely gratitude to you, Fri 4 May 2012, 15:09, Reply)

You need to man the fuck up, there.
Chopper would be disappointed.
( the mighty badger Aphrodite, on a bar stool, by your side, Fri 4 May 2012, 16:17, Reply)

Ya show pony.

( Monty Boyce, My cheese game is strong, Fri 4 May 2012, 16:18, Reply)