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(, Sun 1 Apr 2001, 1:00)
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I think some places should sell takeaways uncooked.
If the shishes don't travel well just sell them raw and get people to stick them in the oven when they're home.
(, Wed 9 May 2012, 14:04, 2 replies, latest was 12 years ago)
I'd buy that. That's a great idea.

(, Wed 9 May 2012, 14:06, Reply)
Do you have a charcoal pit at home?

(, Wed 9 May 2012, 14:10, Reply)
No, I also don't have waiters or chefs to cook it for me.
The cutlery will be different and I wouldn't be surounded by strangers eating at the same time.
It wouldn't be exactly the same you bent spastic.
(, Wed 9 May 2012, 14:13, Reply)

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