Terrible foodBack when I was a student, we had a "clear out the fridge" party. Everyone brought what they had left and the idea was to make a big meal out of it.
The stew/casserole/whatever was going surprisingly well until someone added the tin of mackerel in tomato sauce they'd been hoarding all year.
What's the worst thing you've ever cooked or eaten? Who's the worst cook you've encountered?
[and yes, we've asked this before, but way, way back before we had the fancy QOTW pages]
(
chthonic, Thu 17 May 2007, 10:23)
« Go Back
GherkinsI was once a naive follower of the non-gherkin eating philosophies
I then reasoned that anything that takes the taste of the "meat" in a big mac away has to be a good thing.
I have since discovered the vinegary delights of gherkins in decent burgers such as might be found at an outlet of hamburger union, or dare I say it, at home.
that's right...I bought a jar of crinkle cut gherkin slices for my homemade burgers. not only that, but I then included them in my ham sandwiches for lunch every day that week!
they were delicious I tells you
but then I'm the sort of person that requires anchovies, olives, capers, artichoke hearts etc. on my pizza because otherwise it doesn't provide enough of a taste explosion.
before anyone accuses me of not having any tastebuds left, I will pre-emptively refute this by saying that I'm one of the few people I know who can taste cucumber for what it is.
the most disgusting abomination ever discovered.
(
Vipros. clever got me this far, then tricky got me in, Tue 22 May 2007, 15:00,
Reply)
« Go Back