Terrible foodBack when I was a student, we had a "clear out the fridge" party. Everyone brought what they had left and the idea was to make a big meal out of it.
The stew/casserole/whatever was going surprisingly well until someone added the tin of mackerel in tomato sauce they'd been hoarding all year.
What's the worst thing you've ever cooked or eaten? Who's the worst cook you've encountered?
[and yes, we've asked this before, but way, way back before we had the fancy QOTW pages]
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chthonic, Thu 17 May 2007, 10:23)
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Bad coincidence ... just spent most of yesterday afternoon "driving the porcelain bus".
The cause? Well, I'm fairly slack when it comes to cleaning out my fridge (today, I found a couple of things up the back from the previous teacher, who moved last August..)
However, I thought I was safe when I ate some yoghurt yesterday.
Yoghurt is kinda like mould anyway, right?
Thought it had only been in there for a couple of weeks, tasted fine, nice lumps of (I hope)fruit in it ... checked the tub this morning, it had a use-by date from September last year!
Maybe smoking has dulled my senses of taste & smell, but I honestly didn't think it was that bad ...
Also, my best mate spent most of Monday night singing to the drains, after we ate at a teppenyaki place - the rookie chef cooked chicken, beef, pork, crab-stuffed mushrooms and salmon on the same grill, at the same time ... and didn't seem too good at cleaning the grill afterwards. Bleurgh!
Well, this is China ... one of the places we usually eat at has live rats running around sometimes ... makes me wonder about the true ingredients of our "chicken" dishes.
(, Wed 23 May 2007, 8:01, Reply)
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