... You may actually be onto something here!Deep frying sprouts is ace, (especially with a bit of chilli) but I wonder if you gave ech one a dab of marmite before you batter (or roll in breadcrumbs!) then fry....?
I feel a culinary experiment coming on,
(I feel a culinary experiment coming on,
The magic of chutney Shakes it like an Instagram filter!,
Mon 20 Dec 2010, 18:40,
archived)