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# Butter, a little garlic, some chopped flat-leaved parsley
nom nom nom....
(, Wed 19 Jan 2011, 20:21, archived)
# oh god, yes
add a little white wine, moules mariniere...
(, Wed 19 Jan 2011, 20:25, archived)
# I do a wicked Moules Mariniere.
One day, young Smash, one day....
(, Wed 19 Jan 2011, 20:31, archived)
# one day, i may treat you to my rather splendid lobster thermidor
(, Wed 19 Jan 2011, 20:36, archived)
# *awaits with bated....
....breath*
(, Wed 19 Jan 2011, 20:39, archived)
# and that's not a euphemism
(, Wed 19 Jan 2011, 20:42, archived)
# Not saying...
;-)
(, Wed 19 Jan 2011, 20:43, archived)