Is there?I just open them, Maybe I just have always done it the 'right' way...
(,
Thu 28 Feb 2013, 12:44,
archived)
oh indeedthis is just for troublesome bottles and jars or for young children.
In essence, you grip the lid and turn the bottle/jar
best way is to grip the lid is to turn you hand upside down and clasp with the fleshy part between your thumb and index finger. then use the other hand to turn the jar/bottle - EDIT: both done with locked wristz so you use your entire arm as a lever
My mother used to pierce the lids of beetroot and onions first then sellotape it over. Great for releasing the pressure first, but was still messy afterwards
(In essence, you grip the lid and turn the bottle/jar
best way is to grip the lid is to turn you hand upside down and clasp with the fleshy part between your thumb and index finger. then use the other hand to turn the jar/bottle - EDIT: both done with locked wristz so you use your entire arm as a lever
My mother used to pierce the lids of beetroot and onions first then sellotape it over. Great for releasing the pressure first, but was still messy afterwards
Griffin Saver Something, something, 2006, something.,
Thu 28 Feb 2013, 12:49,
archived)
OhI just thought that was how you opened a jar.
Stupid women...
(,
Thu 28 Feb 2013, 12:51,
archived)
Stupid women...
they have their techniques(
Griffin Saver Something, something, 2006, something.,
Thu 28 Feb 2013, 12:53,
archived)
"If all else fails and your man isn't home. Throw the jar on a hard kitchen floor as hard as you can and scoop the contents up with a spoon. Works every time."Had to laugh at that one.
(
Smallbrainfield,
Thu 28 Feb 2013, 12:56,
archived)