Mmm. Pork-based curries FTW.I go for a Gammon & Onion Tikka Masala myself, with some polenta slices fried in olive oil.
I always wonder if these countries had to invent the curry as they were denied access to the bacon sandwich.
(I always wonder if these countries had to invent the curry as they were denied access to the bacon sandwich.
joefish It's hard for thee to kick against the pricks,
Tue 16 Apr 2013, 16:11,
archived)
most likelymine will contain garlic, ginger, soy sauce, fish sauce, oyster sauce, chinese fivespice and ghost chillies.
that's before the pork and veg.
(that's before the pork and veg.
Smash Monkey lowering the tone of the whole internet,
Tue 16 Apr 2013, 16:15,
archived)
Mine contain whatever it says on the back of the jar of Tikka Masala sauceWith gammon and a bit more onion than may have been in the jar already if I could be bothered to look.
( joefish It's hard for thee to kick against the pricks,
Tue 16 Apr 2013, 16:19,
archived)
i always prefer to make my ownspeaking of which, i'd better be off to start cooking it
( Smash Monkey lowering the tone of the whole internet,
Tue 16 Apr 2013, 16:23,
archived)