They're originally for using up leftover pastry from making pies.
You turn it into flaky pastry with extra lard and then stuff it with currants and sugar and more lard.
tl;dr lard
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Dr. Shambolic je suis charlie,
Wed 26 Feb 2014, 14:02,
archived)
i like breasts, hth
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mongychops,
Wed 26 Feb 2014, 14:06,
archived)