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# A Screaming Salmon!
(, Thu 2 Feb 2006, 14:45, archived)
# My mate swears blind that salmon meat is orange,
does anyone here agree with him?


(I don't)
(, Thu 2 Feb 2006, 14:46, archived)
# swears blind,
or
swears that he IS blind?
(, Thu 2 Feb 2006, 14:47, archived)
# it is here,
smoked is anyway, it's a bit more 'peach' coloured fresh
(, Thu 2 Feb 2006, 14:47, archived)
# yeah fair enough, but we're talking freshly caught, untreated salmon
(, Thu 2 Feb 2006, 14:48, archived)
# It's normally dark pink, but can sometimes have a slight orangey hue to it
(, Thu 2 Feb 2006, 14:47, archived)
# but if you had to go with ONE colour...
(, Thu 2 Feb 2006, 14:49, archived)
# mauve
(, Thu 2 Feb 2006, 14:51, archived)
# mauve?!?!
as in, a sort of dirty purple? I think you should have a word with your fishmonger...
(, Thu 2 Feb 2006, 14:53, archived)
# who you calling a monger?
*mongs*
(, Thu 2 Feb 2006, 14:54, archived)
# not orange, put it that way
(, Thu 2 Feb 2006, 14:53, archived)
# farmed salmon is that insepid pink colour
and nice wild poched caught salmon has, well, a salmon colour, which is quite pale in comparision to the farmed stuff.
(, Thu 2 Feb 2006, 14:48, archived)
# Salmon is infact salmon colour
so a light pink.
(, Thu 2 Feb 2006, 14:49, archived)
# you'll be telling me oranges are orange in a minute.
(, Thu 2 Feb 2006, 14:50, archived)
# proper salmon is light pink
smoked salmon is bright pink, verging on orange i suppose. Maybe your mate is colourblind? Or has an obsession with the colour orange?
(, Thu 2 Feb 2006, 14:50, archived)
# or is just stupid
(, Thu 2 Feb 2006, 14:54, archived)
# a distinct possiblilty
(, Thu 2 Feb 2006, 14:55, archived)