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# :)
*grins*
*reclines*
(, Thu 19 Oct 2006, 12:29, archived)
# A friend of mine
makes wine from Ribena. As it has the same fruit and sugar content every time, all he does is tweak his process and ends up with a very consistent and drinkable bottle of plonk. Genius.
(, Thu 19 Oct 2006, 12:33, archived)
# That does sound like genius
Consistently good or bad though?
edit: I should learn to read properly :)
(, Thu 19 Oct 2006, 12:35, archived)
# :-o
Ribena with alcohols! Drink of the Gods!
I need this recipe!!! *pleads*
(, Thu 19 Oct 2006, 12:41, archived)
# Simple
learn how to make wine, then replace the fruit, some of the water and whatever amount of sugar, with Ribena. Tweak process to taste.
(, Thu 19 Oct 2006, 12:55, archived)
# *hugs*
thanking you sah :)
(, Thu 19 Oct 2006, 13:09, archived)