Ack well....
What I do is sometimes get a tin of soup, heat it up, poach an egg in it, serve that with a pork pie sausage roll.
( ,
Sun 22 Oct 2006, 1:02,
archived)
reminds me of the egg in soup here
youtube.com/watch?v=ZZDrFrgLWN4
somewhere within the 8 mins.
( ,
Sun 22 Oct 2006, 1:07,
archived)
somewhere within the 8 mins.