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# Log!
Yes, this sort of thing - but a commercially packaged thingy. It's usually kept next to the Boursin and La Roule type cheeses.
(, Thu 14 Dec 2006, 13:07, archived)
# That is a commercially available one.
It's called "Wisconsin Cheeseman".
(, Thu 14 Dec 2006, 13:07, archived)
# I think he means more retail available.. like from supermarkets.
(, Thu 14 Dec 2006, 13:10, archived)
# Yeah I guess so.
Meh, it was my best shot :)
(, Thu 14 Dec 2006, 13:12, archived)
# Not the right one.
It's a bit American, is that one.

This one is usually found on elderly relatives cheese boards. In the UK.

Sorry. But thanks very much for looking.
(, Thu 14 Dec 2006, 13:13, archived)