Sticky bacon pudding for the win.I use haloumi instead. The principles are the same.
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An Eagle in Your Mind,
Wed 12 Mar 2008, 22:38,
archived)
The same theory can be applied to any high fat high salt product.
my other username is a porsche , posting shit pictures so you don't have to,
Wed 12 Mar 2008, 22:38,
archived)
Try grating a little of him over your pasta. my other username is a porsche , posting shit pictures so you don't have to,
Wed 12 Mar 2008, 22:43,
archived)